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Lao Banzhang 2013

5.0 stars  5.0  1 review  Added 21.06.2013 by Eternal Spring, Tea status: [213] A 5714x
Lao Banzhang 2013
Lao Banzhang 2013 Lao Banzhang 2013 Lao Banzhang 2013
Lao Banzhang 2013 Lao Banzhang 2013 Lao Banzhang 2013
Lao Banzhang 2013 Lao Banzhang 2013 Lao Banzhang 2013
Lao Banzhang 2013 Lao Banzhang 2013

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: 2013

Shop: PU-ERH.sk

PU-ERH.sk

Tags: , , ,

Description:

Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you find most likely a fake. Is it that good, is it worth it, try it and you make your own opinion. A few people that tried this one said it's the best pu they had.
Now 7 gram samples for trying it - €9


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Eternal Spring
25.06.2013 18:17:34
Eternal Spring
Verified reviewer
Verified reviewer

Lao Banzhang 2013

5 stars 5.0 This review helped: 0 / 0

Intense aroma of wet leaves. Surprisingly yellow infusion. The taste is mellow, bolt, sweet after honey with a slight bitterness in the end. The tea has a very long and sweet finish. Hui Gan is very fast and intense. You can feel slight touch of the tea energy even after the first cup. The second cup hits you with full force of cha chi. It is very simulative tea. You can prepare many infusions. I give the highest rating, despite a high price of the sample - 7 grams for €9. It was very nice experience.

Water 95°C - rinse - 20s/5/10/15/20/25/30…


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Quotes - Pu-erh


„If, when smelling tea there is any strange or unpleasant smell, one may well consider not proceeding further to tasting the tea as it will likely not be satisfactory“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q755] [s84]


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Photos - Pu-erh

Pu-erh shape - Bing,
The freshly
Pu-erh shape - Brick
The fruits and seeds
Camphor laurel

Video - Pu-erh

Yunnan Pu-erh Tea

List by Tomáš Machálek. Yunnan Pu-erh Tea

Pu-erh Tea Cultivation in Yunnan

Pu-erh Tea Cultivation in Yunnan

Making pu-erh tea: Pan-frying

Making pu-erh tea: Pan-frying

Puerh Tea Production Processing - Start to Finish in Yunnan China

Puerh Tea Production Processing - Start to Finish in Yunnan China


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Photos

Pu-erh shape -
Ziziphus jujuba,
zhang wei; 樟味 -
Chengdu, the capital

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Quotes

„chui niu; 吹牛. 吹 - chui, to blow. 牛 - niu, cow, but in this case can be read as 公牛 or bull. An almost default aspect of tea drinking - 'shooting the bull'. The talk that often accompanies tea drinking and can be peppered with much knowledge, a little exaggeration and some humour. Also 吹牛皮. 皮 - skin or hide. 'Blowing the bulls hide.'“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q598] [s78]

Photos

Chengdu, the capital
Chengdu, the capital
Pu-erh shape - Bing,
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