„Black Puerh Tea was invented by Kunming Tea Factory in 1972/73 and was manufactured in Xia-Guan Tea Factory ever since 1976. It is now manufactured in many different factories and is by far the most popular type of puerh sold.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh, Tea production, China
"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the...
Yong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch...
This spring we bought entire collection of puerh teas from Cha Wang Shop produced in...
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
„ku se; 苦涩 - Bitter and astringent. The nature of new raw Puer is a little astringent and bitter, followed by a sweet aftertaste. However, a bitterness with no sweet aftertaste is not typical of Puer and an astringency which is not comfortable would not be considered good tea. “
Quotes Tags: Sheng - Raw Puerh, Pu-erh, China, Experiencing tea
"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful collection, only the...
He he is the last cake from Chawangpu 2013 spring production we offer now. He He is another...
One of famous oolong teas from Anxi is Benshan. This is a light roasted with low oxidation (only 10-15%)...
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