2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box

0.0 stars  0.0  0 reviews  Added 24.01.2015 by Eternal Spring, Tea status: [400] A 2193x
2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box
2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box 2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box 2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box
2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box 2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box 2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box
2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box 2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box 2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box
2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box 2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box 2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box

Category: Pu-erh

Country: China

Province: Yunnan

Date of production: 2014/3/28

Producer: Xiaguan Tea Factory

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , ,

Description:

This premium tuo is a good blend of selected 1-3 years old materials. This tuo is high level powerfull blend for long term aging! Strong, good bitter, flowery taste with fast huigan.

Export grade product, organic !


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Quotes - Pu-erh


„Brick Tea was mainly produced in the Si-Chuang province prior to 1949. It is now also available in other provinces as well.“

puerh-net_md
Source Web: Pu-erh.Net. Puerh History: Noteworthy Facts[online]. Available on WWW: <http://www.pu-erh.net/sections.php?Choice=Puerh_History>. [q746] [s82]





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Quotes

„Prickling, Tingling, Numbing
Ancient tea trees are all over 100 years old. Their ability to resist natural problems; diseases and infestations is high. This variety of tea tree has existed in this habitat for thousands of years. These trees are already extremely resilient and the environment in which they are growing has mostly been left in untouched. There is no need for tea farmers to use agro-chemicals. But where any such chemicals have been used it will likely take 7-10 years for the residues to abate sufficiently for the tea to be drinkable.“

Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q760] [s84]

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