Puerh History - Pu-erh.Net


„Brick Tea was mainly produced in the Si-Chuang province prior to 1949. It is now also available in other provinces as well.“

puerh-net_md
Source Web: Pu-erh.Net. Puerh History: Noteworthy Facts[online]. Available on WWW: <http://www.pu-erh.net/sections.php?Choice=Puerh_History>. [q746] [s82]


Teas - Pu-erh

Big Green Tree Yiwu 2001

Big Green Tree Yiwu 2001
4.5 stars 1 review

„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so...

BaDa 2013 - blind tasting set 1

BaDa 2013 - blind tasting set 1
4.5 stars 1 review

the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...

2001 CNNP Private Order 7542 Raw Puerh

2001 CNNP Private Order 7542 Raw Puerh Cake 357g
0.0 stars 0 reviews

This is a good example of CNNP "7542" production. This custom-made "7542" cake was...

2006 Ye Sheng Qiao Mu Zhuan Cha Raw 250g

2006 Ye Sheng Qiao Mu Zhuan Cha Raw 250g
0.0 stars 0 reviews

The Menglong TF made this 250g tea brick from ancient wild tea tree material in 2006....

2000 Shu Pu 7262

2000 Shu Pu 7262
4.5 stars 1 review

Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea...

2014 Laos Ban Komaen (Blue) Gu Shu Raw

2014 Laos Ban Komaen (Blue) Gu Shu Raw Puerh Cake 200g
0.0 stars 0 reviews

Phôngsali is a province of Laos, bordering Yiwu, Yunnan. It is located high in the...


Quotes - Pu-erh


„There is also a lack of formal definition for "gu shu." Some say "gu shu" should only refer to trees over 300 years of age, that is left to grow tall, and not pruned back. But in reality, most "gu shu" trees are cultivated, which entails annual pruning to encourage regrowth & lower branches for easy picking. A lot of "gu shu" on the market comes from trees as young as 100 years old, some of which is as short as 1.5m high. But a 100 year old tea tree growing in the wild can also grow higher than 3m high. Eventually the government will legislate what classifies as "gu shu." Until then, let the buyer beware!“

mr-gao_md
Source Web: The Tea Urchin. Learning how to identify gu shu & make maocha[online]. 2011. Available on WWW: <http://teaurchin.blogspot.cz/2011/09/learning-how-to-identify-gu-shu-make.html>. [q937] [s107]





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Teas

Shu 7581 - 1998

Shu 7581 - 1998
5.0 stars 1 review

„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for the whole time in...

2013 Early Spring Premium Yunnan Mao Feng

2013 Early Spring Premium Yunnan Mao Feng
3.5 stars 1 review

Grade: AA+ Cultivar: Yunnan Da Ye Harvest area: Si Mao, Yunnan Yunnan green tea produced...

Kabusé Daitsuin 2013

Kabusé Daitsuin 2013
5.0 stars 1 review

pack: vacuum, 30 gram (packed in Japan)

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