„Brick Tea was mainly produced in the Si-Chuang province prior to 1949. It is now also available in other provinces as well.“
Quotes Tags: Pu-erh, Brick, Tea production, China
This tea came from Mangzhi mountain which is located in the west of Xiangming village...
Man Nuo ancient tea gardens, at an altitude of 1266 meters. The tea trees are really...
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....
This Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure...
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai...
He he is the last cake from Chawangpu 2013 spring production we offer now....
„The most classical Puerh Tea is the Bingcha, recorded in Yong-Zheng 13th year in Qing Dynasty (1735). Each tea cake weighs 7 Liang (357 grams). Seven cakes make 1 Tong (wrapped in leaves), weighing 49 Liang. It was sold in nice places and also was exported abroad. It was re-named as "Yunnan Qizi bingcha - Yunnan seven cake tea" during the Cutural revolution.“
Quotes Tags: Pu-erh, Cake, Tea production, China
Qu Jiang that rises in Gutai moutain Xinhua County Hunan Province and flows eastward through Fengjia,...
The Naka king makes its way with a robust and specific taste even in the autumn season. Very powerful tea...
This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to be of the finest...
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