2013 Lao Ban Zhang Raw Pu-erh 80g

0.0 stars  0.0  0 reviews  Added 24.09.2018 by Reapuerh, Tea status: [502] A 91x
2013 Lao Ban Zhang Raw Pu-erh 80g
2013 Lao Ban Zhang Raw Pu-erh 80g 2013 Lao Ban Zhang Raw Pu-erh 80g 2013 Lao Ban Zhang Raw Pu-erh 80g
2013 Lao Ban Zhang Raw Pu-erh 80g

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: spring 2013

Shop: RealPuerh.com

RealPuerh.com

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Description:

Place of origin: 老班章 – Lao Ban Zhang village, Menghai County, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province.
Brand: 鸿中鸿 – Hong Zhong Hong


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Quotes - Pu-erh


„The leaves are then dry pan-fried using a large wok in a process called "kill green" (殺青; pinyin: shā qīng), which arrests most enzyme activity in the leaf and prevents full oxidation. After pan-frying, the leaves are rolled, rubbed, and shaped into strands through several steps to lightly bruise the tea and then left to dry in the sun.“

150px-Haiwan_bingcha_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q494] [s62]





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Quotes

„The next place to focus is feel­ing in the throat. Tea here can be cool­ing or warm­ing, rough or wet. Often drink­ing good tea will give you the sen­sa­tion of a ball in your throat. It is good to con­sider how far down the tea goes — in other words, where the sen­sa­tion is no longer appar­ent. If the tea slips down with­out any notice, it is just a drink. Many good teas will stop some­where in the mid­dle of your throat. If it gives a pleas­ant feel­ing all the way down to your core, it is truly some­thing special.“

Source Web: Wrong Fu Cha. Experiencing Tea[online].  [cit. 2002-05-20]. Available on WWW: <http://chahai.net/>. [q737] [s80]

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