2013 Lao Ban Zhang Raw Pu-erh 80g

0.0 stars  0.0  0 reviews  Added 24.09.2018 by Reapuerh, Tea status: [502] A 224x
2013 Lao Ban Zhang Raw Pu-erh 80g
2013 Lao Ban Zhang Raw Pu-erh 80g 2013 Lao Ban Zhang Raw Pu-erh 80g 2013 Lao Ban Zhang Raw Pu-erh 80g
2013 Lao Ban Zhang Raw Pu-erh 80g

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: spring 2013

Shop: Real Pu-erh Tea Shop

Real Pu-erh Tea Shop

Tags: , , ,

Description:

Place of origin: 老班章 – Lao Ban Zhang village, Menghai County, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province.
Brand: 鸿中鸿 – Hong Zhong Hong


  •   Display count: 224  






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Quotes - Pu-erh


„After picking appropriate tender leaves, the first step in making raw or ripened pu'er is an optional wilting/withering stage, thus converting the leaf to maocha.“

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Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q493] [s62]





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Quotes

„Ripened or aged raw pu-erh has occasionally been mistakenly categorised as a subcategory of black tea due to the dark red colour of its leaves and liquor. However, pu-erh in both its ripened and aged forms has undergone secondary oxidization and fermentation caused both by organisms growing in the tea and free-radical oxidation, thus making it a unique type of tea. This divergence in production style not only makes the flavour and texture of pu-erh tea different but also results in a rather different chemical makeup to resulting brewed liquor.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q490] [s62]

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