„When examining maocha, the colour of gu shu leaves tend to be more highly contrasted with a bright white hairy bud/tip surrounded by a grey, open leaf wrapper, with dark black stem & leaves. By comparison, tai di cha is almost all black, due to the use of fertilizer, the leaves grow quickly and the buds have less white hairs.“
Quotes Tags: Pu-erh, Gushu, Tea production
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing...
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a...
Last winter was unusually cold. Many people thought they would have a good harvest the...
This tea was found in friend´s warehouse in Menghai where was stored since 2005. Clean...
This tuo is composed from spring material from Menghai area (most from Bulang mountain)...
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain...
„cang wei; 仓味. The flavour of tea that has been stored (poorly). Often used to refer to the aroma of 'Wet Stored' tea.“
Quotes Tags: China, Experiencing tea, Pu-erh
Nicely processed and completely manually produced tea from Bada mountains. The tea is coming from Zhang...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
The best type of clonal tea, which was possible to taste this year. A wonderful, spicy, attractive and...
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