„When examining maocha, the colour of gu shu leaves tend to be more highly contrasted with a bright white hairy bud/tip surrounded by a grey, open leaf wrapper, with dark black stem & leaves. By comparison, tai di cha is almost all black, due to the use of fertilizer, the leaves grow quickly and the buds have less white hairs.“
Quotes Tags: Pu-erh, Gushu, Tea production
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost...
"Jin Gua Gong Cha" also called "Tuan Cha", is a special kind of compressed puer tea. It...
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered...
this tea is sold only as a sample, each order is limited to have only 2 samples of this...
Buy only teas you like not teas you think you like! This is a blind tasting set of...
„Ku Cha; 苦茶 - Bitter Tea. The tea from a variety of tea tree (Camelia Sinensis Assamica var.Kucha) found in an area around Mensong.“
Quotes Tags: China, Experiencing tea, Pu-erh
The best type of clonal tea, which was possible to taste this year. A wonderful, spicy, attractive and...
The Yunnan Mao Feng is one of most popular green teas from Simao
The raw materials of this cake came from villages in Myanmar, its north border on small Mengsong mountain....
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