To the village of ethnic minorities in Yunnan to visit the old tea tree
„When examining maocha, the colour of gu shu leaves tend to be more highly contrasted with a bright white hairy bud/tip surrounded by a grey, open leaf wrapper, with dark black stem & leaves. By comparison, tai di cha is almost all black, due to the use of fertilizer, the leaves grow quickly and the buds have less white hairs.“
Quotes Tags: Pu-erh, Gushu, Tea production
This cake is composed of Lancang and Menghai area selected materials.After 5 years...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
Di JIe is one of few villages around Bingdao. This maocha come from late September...
I tasted several 7542 original Dayi cakes from recent years going back to 1997. Only...
„gan; 干 - dry. Sometimes used to describe a certain feeling in the mouth, typically on the tongue or in the throat that is either due to the nature of the tea, or the way it has been processed or stored. Distinct from astringrent. See also 燥/zao“
Quotes Tags: China, Experiencing tea, Pu-erh
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang Tea Co.
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
High grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong...
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