To the village of ethnic minorities in Yunnan to visit the old tea tree
„When examining maocha, the colour of gu shu leaves tend to be more highly contrasted with a bright white hairy bud/tip surrounded by a grey, open leaf wrapper, with dark black stem & leaves. By comparison, tai di cha is almost all black, due to the use of fertilizer, the leaves grow quickly and the buds have less white hairs.“
Quotes Tags: Pu-erh, Gushu, Tea production
The raw materials of this cake came from villages in Myanmar, its north border on small...
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....
Boyou was founded in 2005, now is one of the factories which still adhere to the...
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees...
Buy only teas you like not teas you think you like! This is a blind tasting set of...
The best ripe tuo cha this factory has ever made. The 801 product line is well known...
„The Fragrance of Tea
For the main, Puerh fragrances can be divided into two kinds; distinct and indistinct or explicit and implicit. The Distinct fragrance of Raw Puerh tea is immediately obvious as a delicate, bright fragrance; a fresh, crisp aroma that is uplifting“
Quotes Tags: Pu-erh, Experiencing tea
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup reminds us its great...
The best type of clonal tea, which was possible to taste this year. A wonderful, spicy, attractive and...
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