„When examining maocha, the colour of gu shu leaves tend to be more highly contrasted with a bright white hairy bud/tip surrounded by a grey, open leaf wrapper, with dark black stem & leaves. By comparison, tai di cha is almost all black, due to the use of fertilizer, the leaves grow quickly and the buds have less white hairs.“
Quotes Tags: Pu-erh, Gushu, Tea production
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing...
Phôngsali is a province of Laos, bordering Yiwu, Yunnan. It is located high in the...
This tuo is made of wild arbor sun-dried material from Youle mountain, also called...
Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...
Fu Lu Shou Xi (福禄寿喜) - Fortune, Wealth, Longevity and Happiness
This is a good example of CNNP "7542" production. This custom-made "7542" cake was...
„Pu-erh shape - Melon, or gold melon - Its shape is similar to tuóchá, but larger in size, with a much thicker body decorated with pumpkin-like stripes. This shape was created for the famous "Tribute tea" (貢茶) made expressly for the Qing Dynasty emperors from the best tea leaves of Yiwu Mountain. Larger specimens of this shape are sometimes called "human-head tea" (人頭茶), due in part to its size and shape, and because in the past it was often presented in court in a similar manner to severed heads of enemies or criminals.“
This is one of classic recipe from Langhe tea factory which is similar with 8542 from Dayi. This tea is...
This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn), area about 20km...
One of famous oolong teas from Anxi is Benshan. This is a light roasted with low oxidation (only 10-15%)...
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