2009 Lixing Raw Puerh Cake 357g

0.0 stars  0.0  0 reviews  Added 24.01.2015 by Eternal Spring, Tea status: [404] A 1813x
2009 Lixing Raw Puerh Cake 357g
2009 Lixing Raw Puerh Cake 357g 2009 Lixing Raw Puerh Cake 357g 2009 Lixing Raw Puerh Cake 357g
2009 Lixing Raw Puerh Cake 357g 2009 Lixing Raw Puerh Cake 357g 2009 Lixing Raw Puerh Cake 357g

Category: Pu-erh

Country: China

Province: Yunnan

Date of production: 6/06/2009

Producer: Liming Xinghuo Tea Factory

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , ,

Description:

Spring and late spring harvest 2009, blend of Lancang and Menghai area. Yellow clean tea liquor with strong flower aroma. Stimulated and full mouthfeel with fast huigan. Easy for drinking now.

Liming tea primary processing workshop was founded in 1983 and was the seventh sub-field of Liming state-owned farm, changed to Liming Xinghuo tea factory which was run by private contractors in 2006. The factory is located in Mengman village.


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Quotes - Pu-erh


„gan cang; 干藏 - dry storage. Referring to tea storage that tends to be dry rather than excessively humid. Storing raw Puer in an excessively dry climate will have a harmful effect on the tea.“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q606] [s78]





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Quotes

„Bitterness
Broad leaf variety (Sinenesis Assamica) is high in natural constituents; polyphenols, caffeine,theine, etc. A particularly bitter flavour is a special characteristic of the Broad leaf variety, but it is important that it transforms quickly and does not linger. This is a mark of good quality Puer. NB there is a sub-variety in Yunnan - Var. ku cha which has different characteristics and does not transform in the same way.“

Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q766] [s84]

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