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2013 Early Spring "Yunnan Bao Hong" Green tea

2013 Early Spring "Yunnan Bao Hong" Green tea
4.5 stars 1 review

"Bao Hong" tea is from Yi Liang county of Yunnan. It's leaf is quite small and it carries a high level of aroma. The leaves are always picked when very small and fresh during a two hour window of time in the early morning of early March. The aroma is intense and fresh. It was first grown in the Tang Dynasty (A.D. 618-907) at the same time a Buddhist Monastery was built on Bao Hong Mountain. The original tea plant was brought by a visiting monk from Fujian. This tea has been growing on...

2012 Menghai "Spring of Menghai" Raw Pu-erh tea

2012 Menghai "Spring of Menghai" Raw Pu-erh tea
4.0 stars 1 review, 1 comment

Premium blend of first flush of spring tea * Batch 201This is a newer Menghai release, first released in 2005 and then again in 2006, 2007, and 2008. This recipe is comprised entirely of Menghai county early spring raw material from 2009-2011 mao cha. It's special characteristics are bitter, pungent, aromatic and thick and full in the mouth. The tea quickly causes salivating in the mouth and cha qi is warming. Tightly rolled leaves lock in the pungent aroma!...

2007 Jingmai Qiao Mu “0502”

2007 Jingmai Qiao Mu “0502”
3.5 stars 1 review

Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as raw material, this traditional stone pressed cake is one of the most attractive raw puerh in our store. When make the tea, the house can be filled with fruity fragrance. It is a very enjoyable experience. Bright yellow infusions, with honey sweet taste and light apricot aroma, rich and balanced. After 4 years dry storing in Kunming, 0502 is very good for drink now. And this tea will be continued to improve...

2013 "Light Roast" Wild Tree Purple Varietal Black Tea of Dehong

2013 "Light Roast" Wild Tree Purple Varietal Black Tea of Dehong
4.0 stars 1 review

This is a lightly processed black tea that was hand-crafted using a wild tree purple leaf varietal from Dehong prefecture. Ye Sheng "野生“ varietal aka "Camellia sinensis (L.) Kuntze var. assamica (J. Masters) Kitam." is a primeval varietal that pre-dates Camellia Sinensis var. Assamica and is a naturally occuring non hybridized varietal. It's potency in cha qi arises from it's unadulterated nature. It is naturally bug repellent, grows wild in the forests of Yunnan at an altitude of 1600-2200...

2002 Yi Wu "Ancient Spirit" Raw Pu-erh Tea cake

2002 Yi Wu "Ancient Spirit" Raw Pu-erh Tea cake
4.8 stars 2 reviews, 1 comment

Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a smooth aged taste with a floral / camphor aroma. The tea was stone pressed by traditional method and stored in hot and humid Jing Hong until 2011 when it was brought to Kunming. Nice wetter stored tea with aged feel and taste!380 grams per cake

2002 Fu Cha Ju Ailaoshan Ripe Puerh Cake

2002 Fu Cha Ju Ailaoshan Ripe Puerh Cake
4.2 stars 2 reviews

This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao mountain. Ailao mountain is one of high mountain in Simao area. Old tea trees material ripe puerh tea is quite different from garden tea ripe puerh. The raw material is completely the same as sheng puerh products which Fu Cha Ju made in 2002. Medium fermentation and 10 years perfect clean storage, an lovely and very tasty ripe puerh tea we ever met. Clean brown-reddish tea soup, smooth and sweet, rich...

2013 Early Spring Premium Yunnan Mao Feng

2013 Early Spring Premium Yunnan Mao Feng
3.5 stars 1 review

Grade: AA+ Cultivar: Yunnan Da Ye Harvest area: Si Mao, Yunnan Yunnan green tea produced from Yunnan Large leaves varietal tea trees, medium dize leaves, high quality, greeny infusion pleasantly strong, harmonic, characteristically fresh aroma with floral and fruity tones.

2013 Early Spring Premium Yunnan Long Mei

2013 Early Spring Premium Yunnan Long Mei
4.0 stars 2 reviews

Grade: AAA Cultivar: Yunnan Da Ye Harvest area: Zhenyuan, Simao, Yunnan Yunnan green tea produced from Yunnan Large leaves varietal tea trees, smaller leaves, high quality, greeny infusion pleasantly strong, harmonic, characteristically fresh aroma with floral and fruity tones.

Meng Ding Shi Hua 2013

Meng Ding Shi Hua 2013
5.0 stars 1 review

"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful collection, only the top buds with one small leaf. Dense, herbal fragrance of dry leavs. After steeping the smell is softer and it is pleasantly sweet, herbal to floral. The taste is full, round with a long, spicy aftertaste. Term Ming Qian Cha - 明前 茶 states with teas of the most valuable early harvest of the first leaves of the highest quality. It literally means tea picked before the spring...

2012 Autumn Te Ji Grade Lianghe Hui Long Green Tea 100g

2012 Autumn Te Ji Grade Lianghe Hui Long Green Tea 100g
4.0 stars 1 review

High grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong prefecture. Huilong village, land area 1.28 square kilometers, elevation 1650 meters, average annual temperature 14.9 ℃, annual precipitation 1491.6 mm. Strong spicy fragrance of dry leaves. Pick one bud/two leaves. This tea is very good for experimenting with little cooler water ! Low temperature make this tea milky cloudy, full in mouth and very stimulation...

Sencha Ohira 2012

Sencha Ohira 2012
4.0 stars 1 review

Tea is an originally packaged in Japan and stored at low temperatures in Slovakia, which guarantees exceptional freshness. Packing: vacuum, 50 grams (packed in Japan) The infusion is smooth and a gentle, savory flavors, perfectly balanced taste without any disturbing elements, the tea will melt away on the tongue like morning dew, a pleasant, refreshing

Kabusé Okuyutaka 2012

Kabusé Okuyutaka 2012
4.2 stars 2 reviews, 1 comment

Packing: vacuum, 50 grams, packaged in Japan Tea is an original packaged in Japan and stored at low temperatures in Slovakia, which guarantees exceptional freshness. The smell of hot tea leaves: strong, penetrating, the smell of freshly baked bread Color: greenish, clear Taste: sweetish, with a very thin bitter edge with a distinctive aftertaste

2012 Mangfei "Da Ye Chun" Early Spring Raw Puerh Cake 400g

2012 Mangfei "Da Ye Chun" Early Spring Raw Puerh Cake 400g
4.5 stars 1 review

This high quality old tree tea cake come from a small shop in Yongde. Using early spring material from tea trees about 80-300 years old. Mangfei is one of Yongde high mountains. Using traditional processing techniques -“sha-qing”(kill-green) in wok and sundried and carefully pressed to this 400g cake. Smell of dry leaves is strong and great. Tea soup is yellow green, sparkish clean and fragrant. Full, thick, with fast huigan. Aftertaste is floral sweet. This tea have some fantastic cooling...

2012 Mangzhi Huang Shan Cha Xiao Bing 200g

2012 Mangzhi Huang Shan Cha Xiao Bing 200g
4.0 stars 1 review

This tea came from Mangzhi mountain which is located in the west of Xiangming village Mengla county, and next to the Gedeng mountain. Mangzhi tea mountain once had a very glorious history, but suffered a setback in the local wars during the end of the Qing Dynasty. Early spring harvest from wild arbor tea trees. Traditional “sha-qing” (kill-green) processing in wok and sun-dried. Select maocha was pressed by stone to this small pretty cake. A pleasing depth of...

2012 Autumn Fujian Anxi Benshan 100g

2012 Autumn Fujian Anxi Benshan 100g
3.8 stars 2 reviews

One of famous oolong teas from Anxi is Benshan. This is a light roasted with low oxidation (only 10-15%) high mountain (Gaoshan Benshan) oolong, carefully processed in early October. This tea comes from Xiping village(西坪). Emerald green rolled leaves have slightly orange fragrance. Full-bodied and complex with oily texture and floral sweet aftertaste. Benshan = Source Mountain Cultivar : Ben Shan(本山)

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Quotes

„zhang wei; 樟味 - Camphor flavour. This is sometimes present in old tea tree Puer. Due, it is said, to the presence of Camphor Laurels in tea gardens where they were planted as a form of natural pest control. “

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q643] [s78]

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