2012 Yunnan Sourcing "Qiu Yun" Wild Arbor Raw Pu-erh tea of Yi Wu mountain

4.5 stars  4.5  1 review  Added 21.02.2014 by sypalino, Tea status: [332] A 5897x
2012 Yunnan Sourcing "Qiu Yun" Wild Arbor Raw Pu-erh tea of Yi Wu mountain
2012 Yunnan Sourcing "Qiu Yun" Wild Arbor Raw Pu-erh tea of Yi Wu mountain 2012 Yunnan Sourcing "Qiu Yun" Wild Arbor Raw Pu-erh tea of Yi Wu mountain 2012 Yunnan Sourcing "Qiu Yun" Wild Arbor Raw Pu-erh tea of Yi Wu mountain
2012 Yunnan Sourcing "Qiu Yun" Wild Arbor Raw Pu-erh tea of Yi Wu mountain 2012 Yunnan Sourcing "Qiu Yun" Wild Arbor Raw Pu-erh tea of Yi Wu mountain 2012 Yunnan Sourcing "Qiu Yun" Wild Arbor Raw Pu-erh tea of Yi Wu mountain
2012 Yunnan Sourcing "Qiu Yun" Wild Arbor Raw Pu-erh tea of Yi Wu mountain

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: late autmn

Shop: Yunnan Sourcing

Yunnan Sourcing

Tags: , , ,

Description:

Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing in the area of Yi Bi village of Yi Wu county. Entirely no spray tea from one family's tea garden. Hand-processed from start to finish, but without any smokiness! Classic Yi Wu taste, thick and full in the mouth. Sweet after-taste with some grass and mushroom notes. Qiu Yun (秋韵) means "Song of Autumn"


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sypalino
22.02.2014 23:25:33

YI WU - "Song of Autumn"

5 stars 4.5 This review helped: 0 / 0

Dry leaves are darker in color and smells very pleasantly (herbs, slightly mushroom scent).
The infusion of orange color, very fruity - herbal taste, pleasant bitterness, changing in sweetness and long lingers in your mouth, you can smell the slight mushroom taste. Wet leaves smells very intensely. Tea has a solid endurance, the best brews were 2-5, then it begins to fade, fruit ingredients disappear. Highly encouraging, I do not recommend drinking it in the evening. Considering the price it is really excellent tea.

Zhong 120ml/5g - flash 10s/20/15/20/25/30/40/50/60


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Quotes - Pu-erh


„One of the things I often advocate for newcomers to tea drinking is to sample widely. Learning about tea is, on some level, not very difficult at all. It requires experience and an active mind to reflect upon and learn from the experiences gained. To gather this experience though, the only way to really do it is to drink a lot of tea. Reading about it or hearing about it really doesn’t do much good, for it is only theory that lacks backing from practical experiences.“

a-tea-addict-s-journal
Source Web: MarshalN. A Tea Addict’s Journal: Blogging seriously about tea[online]. Available on WWW: <http://www.marshaln.com/>. [q891] [s95]





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„The most classical Puerh Tea is the Bingcha, recorded in Yong-Zheng 13th year in Qing Dynasty (1735). Each tea cake weighs 7 Liang (357 grams). Seven cakes make 1 Tong (wrapped in leaves), weighing 49 Liang. It was sold in nice places and also was exported abroad. It was re-named as "Yunnan Qizi bingcha - Yunnan seven cake tea" during the Cutural revolution.“

Source Web: Pu-erh.Net. Puerh History: Noteworthy Facts[online]. Available on WWW: <http://www.pu-erh.net/sections.php?Choice=Puerh_History>. [q742] [s82]

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