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Puerh Tea Production Processing - Start to Finish in Yunnan China
How to season a Chinese clay teapot
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Source Video: How to season a Chinese clay teapot[online]. YouTube. Available on WWW: <http://youtu.be/SK1yh0XyR7Y>. [q925] [s103]
Video Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Tea infusion
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Teas - Pu-erh
old school 7542 BingCha 2011
0 reviewsI tasted several 7542 original Dayi cakes from recent years going back to 1997. Only...
2013 Chawangpu "Lao Yu" Xiao Bing Cha
1 reviewLao Yu (老妪) : old woman Material for this cake came from a small Bulang...
2005 Xiaguan Jia Ji Raw Tuocha
0 reviewsClassic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2...
2011 Bulangshan Banpen Village Raw Puerh
1 reviewThis raw puerh cake is made of Wan Bang Tea House from Kunming. This product without...
2004 Jin Hao Feng Huang Ripe Puerh Tuo
1 reviewThe best ripe tuo cha this factory has ever made. The 801 product line is well known...
2005 Xiaguan Yushang Tuo
0 reviewsThis 200 gram tuo [nest shaped] tea from Xiaguan Tea Factory was stored in Guangzhou...
Quotes - Pu-erh
„Pu-erh tea that has been preserved for few years is close to green tea in its properties and colour. Its taste is sweet tinged with a little bitterness. Its fragrance is pure and mild and lingers even after the tea is finished. While brewing raw tea, lower the water temperature. Serve immediately after pouring to avoid scorching the leaves and tainting the tea liquid with that smell.“
Source Book: Wang, Jidong. Pu-erh Tea: Appreciating Chinese Tea. China Intercontinental Press. p. 158. ISBN: 9787508517438. [q164] [s37]
Quotes Tags: Pu-erh
Photos - Pu-erh
Video - Pu-erh
Teas
2012 Autumn Fujian Anxi Benshan 100g
2 reviewsOne of famous oolong teas from Anxi is Benshan. This is a light roasted with low oxidation (only 10-15%)...
NaKa 2013 - blind tasting set 3
1 reviewthis tea is sold only as a sample, each order is limited to have only 2 samples of this tea...
Theme
Yōulè
Jingmai
Mengsong
Shu - Ripe Puerh
Fujian
Maocha
Yunnan
Tea infusion
Red tea
Tea production
Matcha 抹茶
Pasha
2015
Bada
Sichuan
Darjeeling
Jasmine Tea
Lincang
Menghai
Lancang
2014
Brick
Mushroom - Jin Cha
Cake
Tao
Gushu
Oolong
Wuliang
Experiencing tea
2011
Japan
Hekai
Green tea
Melon
Tuocha
Health
Hei Cha
Laos
Black tea
2012
Yìwǔ
Bānzhāng
Sheng - Raw Puerh
Flavored tea
Tea oxidation
Nánnuò
Pu-erh
Myanmar (Barma)
Longjing 龙井
Teahouse
Yibang
India
2013
Manzhuan
China
Bulang
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Quotes
„To produce pu'er, many additional steps are needed prior to the actual pressing of the tea. First, a specific quantity of dry máochá or ripened tea leaves pertaining to the final weight of the bingcha is weighed out. The dry tea is then lightly steamed in perforated cans to soften and make it more tacky. This will allow it to hold together and not crumble during compression. “
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q503] [s62]
