Shops
Share on Facebook
Puerh Tea Production Processing - Start to Finish in Yunnan China
Making pu-erh tea: Pan-frying
„“
Source Video: Making pu-erh tea: Pan-frying[online]. YouTube. Available on WWW: <http://youtu.be/SmAPu5j7X_w>. [q919] [s100]
Video Tags: Pu-erh, Tea production, Yunnan, China
- Discussion: 0 comments
- Write a comment
Teas - Pu-erh
2007 Jingmai Qiao Mu “0502”
1 reviewUse Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as...
NaKa 2013 - blind tasting set 3
1 reviewthis tea is sold only as a sample, each order is limited to have only 2 samples of this...
Ancient Puerh
0 reviewsThis is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of...
2007 Zhong Cha "Fu Lu Shou Xi" Raw Pu-erh
0 reviewsFu Lu Shou Xi (福禄寿喜) - Fortune, Wealth, Longevity and Happiness
2012 Chawangpu Yiwu Zhangjiawan Gu Shu
0 reviewsOur Yiwu gushu for this year comes from an old village in Mansa area - Zhang Jia Wan...
2011 Raw Puerh Tea Paste "Cha Gao" 25g
0 reviewsAlmost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
Quotes - Pu-erh
„Wo Dui - this new process produced a finished product in a manner of months that many thought tasted similar to teas aged naturally for 10–15 years and so this period saw a demand-driven boom in the production of Hei Cha by the artificial ripening method. “
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q484] [s62]
Quotes Tags: Pu-erh, Shu - Ripe Puerh
Photos - Pu-erh
Video - Pu-erh
Teas
2012 Menghai "Spring of Menghai" Raw Pu-erh
1 reviewPremium blend of first flush of spring tea * Batch 201This is a newer Menghai release, first...
Dooteriah SFTGFOP 1 CH Muscatel 2nd Flush
1 reviewrich, slightly 'barrique' taste of oak barrels as in wine, balanced bitterness, smooth and strong finish,...
2014 White2Tea New Amerykah 2
1 reviewAn old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and plenty of oomph. This...
Theme
Oolong
Tea infusion
Tea oxidation
Gushu
2011
Jasmine Tea
Wuliang
Yìwǔ
Sichuan
Tea production
Myanmar (Barma)
Brick
Bānzhāng
Hekai
Manzhuan
Tuocha
2013
Mengsong
Lincang
Bulang
2014
Health
Mushroom - Jin Cha
Experiencing tea
Yunnan
China
Pu-erh
Yōulè
Black tea
Flavored tea
Jingmai
Green tea
Tao
Fujian
Yibang
Menghai
2012
Nánnuò
Melon
Lancang
Maocha
Teahouse
Longjing 龙井
Bada
Darjeeling
Hei Cha
Red tea
India
Laos
Pasha
Sheng - Raw Puerh
Cake
Japan
Shu - Ripe Puerh
2015
Matcha 抹茶
Tea by region
We will help you with tea selection.
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Photos
Review your cup of tea.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.
Quotes
„hou fajiao; 后发酵 - Post-fermented. 后hou - behind, after. 发; fa - has many meanings; to develop, expand, bring into existences, start; rise or expand when fermented. 酵 jiao - fermented. Together 发酵 means to ferment. Confusion often arises as the term fajiao is used to refer to both processes of fermentation and oxidation. The more specific term yang hua - 氧化 refers specifically to oxidation.“
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q614] [s78]
