Puer Tea Glossary - Zhi Zheng Tea Shop


„Qing Ming Cha; 清明茶.said to be tea that is picked three days either side of the springtime festival - Qing Ming Jie 清明节- Grave Sweeping Festival which falls on April 4th and 5th.“

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Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q629] [s78]


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Photos

Tea picker of Sri
Darjeeling tea
Chengdu, the capital
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Teas

2003 CNNP "Yi Wu Old Tree Round Cake" Raw

2003 CNNP "Yi Wu Old Tree Round Cake" Raw Aged Pu-erh tea cake
4.0 stars 1 review

Probably a small tea factory in Yi Wu area pressed this cake under the "zhong cha" label in 2003. Entirely...

Dooteriah SFTGFOP 1 CH Muscatel 2nd Flush

Dooteriah SFTGFOP 1 CH Muscatel  2nd Flush 2012
3.0 stars 1 review

rich, slightly 'barrique' taste of oak barrels as in wine, balanced bitterness, smooth and strong finish,...

2011 Bulangshan Banpen Village Raw Puerh Cake

2011 Bulangshan Banpen Village Raw Puerh Cake 357g
4.5 stars 1 review

This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without neifei and printed...

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Photos

Darjeeling tea
Hill Country near
Chengdu, the capital
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