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Video Tags: China, Pu-erh, Tea production, Yunnan
Yong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch...
sweetish, rich, dense taste is apparent from the first brewing, in the second brew the...
Boyou was founded in 2005, now is one of the factories which still adhere to the...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...
Spring 2005 material from Yibang was used for this semi-aged raw puerh tea brick. Rare...
This is one of classic recipe from Langhe tea factory which is similar with 8542 from...
„sheng; 生 - Raw, uncooked, un-processed. Here used to refer to Puer tea that is made from maocha that does not undergo further processing, other than steaming and pressing where it is made into cake, brick, etc. form.“
Quotes Tags: Sheng - Raw Puerh, Pu-erh, China
Fujain famous white tea "White peony" (Bai Mu Dan)- Taste similar but not the same. This tea come from tea...
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup reminds us its great...
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a reasonable price. The...
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„Bitterness
Broad leaf variety (Sinenesis Assamica) is high in natural constituents; polyphenols, caffeine,theine, etc. A particularly bitter flavour is a special characteristic of the Broad leaf variety, but it is important that it transforms quickly and does not linger. This is a mark of good quality Puer. NB there is a sub-variety in Yunnan - Var. ku cha which has different characteristics and does not transform in the same way.“