2016 Chawangpu Bada Laoyu Raw Puerh Cake 400g

0.0 stars  0.0  0 reviews  Added 03.04.2017 by Eternal Spring, Tea status: [493] A 3083x
2016 Chawangpu Bada Laoyu Raw Puerh Cake 400g
2016 Chawangpu Bada Laoyu Raw Puerh Cake 400g 2016 Chawangpu Bada Laoyu Raw Puerh Cake 400g 2016 Chawangpu Bada Laoyu Raw Puerh Cake 400g
2016 Chawangpu Bada Laoyu Raw Puerh Cake 400g

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: March-early April 2016

Producer: Cha Wang Shop Exclusive Products

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , ,

Description:

Lao Yu (老妪) : old woman

Material for this cake came from a small Bulang village in Bada mountain. This village have very small quantity of tea trees that grow in the forest. Trees are relative old, but farmers cut the branches when trees get too tall. Tea trees are kept at easy-picking height because the tea is picked and made by old women in this village. They follow ancient ways to produce tea. Many of them make tea only for themself.

We selected and bought good maocha from different families. They picked one bud and two leaves. This tea is nice example of old-time puer tea and traditions of Bulang minority.

Taste of this tea is full, strong with bitterness, huigan is fast and sweet. Slightly smoky in the taste, like in 2013 and 2014, owners of 2013 version of Bada Lao Yu will know this slightly smoky taste will go fast out from the taste.

Stone pressed in Manzhuan.


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Quotes - Pu-erh


„Yunnan Provincial Government has stipulated that for tea to qualify as Pu er it must be:

i) of the Broad Leaf variety (Sinensis Assamica)
ii) grown in the Lancang (Mekong) River region
iii) sun dried. The third point is important as there is much tea grown in the Lancang River area that is not sun dried.

There are also increasing amounts of Small Leaf Variety (Xiao Ye Zhong /小叶种) being grown in the Lancang River area.“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q628] [s78]





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Quotes

„cha ya; 茶芽. Tea tip/s. 芽 - ya literally means tooth, So the new shoots of tea leaves. These are generally the most prized, followed by other less exquisit formations such as yi ya yi ye,一牙一叶 and yi ya liang ye, 一牙两叶, etc.“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q593] [s78]

Photos

Pu-erh shape - Brick
Tea plantation in
Plucking the tea
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