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2013 Bing Dao Raw Pu-erh 150g

0.0 0 reviews Added 17.07.2017 by Reapuerh, Tea status: [497] D 1615x

Category: Pu-erh

Country: China

Province: Yunnan

Date of production: 2013

Shop: Real Pu-erh Tea Shop

Tags: Sheng - Raw Puerh , Cake , Lincang , 2013

Description:

Manufacturer: Yunxian Dazhai Jinzhai Jingzhi Cha Chang, Lincang Prefecture.

150 gram cake. Beautiful appearance. Light golden infusion. The aroma is very intensive and powerful. In it you fill discover fruitiness, almonds, honey, floral notes. It all sounds perfectly harmonious, like a symphony.

This tea makes you feel lighter. The flavor perfectly blends with the taste, the taste becomes aftertaste, which evaporates into the emotion. Bright and resilient emotion.

Display count: 1615

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„chui niu; 吹牛. 吹 - chui, to blow. 牛 - niu, cow, but in this case can be read as 公牛 or bull. An almost default aspect of tea drinking - 'shooting the bull'. The talk that often accompanies tea drinking and can be peppered with much knowledge, a little exaggeration and some humour. Also 吹牛皮. 皮 - skin or hide. 'Blowing the bulls hide.'“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q598] [s78]

Quotes Tags: Teahouse, China, Experiencing tea, Pu-erh

Making pu-erh tea: Pan-frying

Quest of Wild Tea in Yunnan

Brian S. Kirbis. Lao Man'e: A Bulang Tea Village

Puerh Tea Production Processing - Start to Finish in Yunnan China

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