2013 Bing Dao Raw Pu-erh 150g

0.0 stars  0.0  0 reviews  Added 17.07.2017 by Reapuerh, Tea status: [497] A 170x
2013 Bing Dao Raw Pu-erh 150g
2013 Bing Dao Raw Pu-erh 150g 2013 Bing Dao Raw Pu-erh 150g 2013 Bing Dao Raw Pu-erh 150g
2013 Bing Dao Raw Pu-erh 150g 2013 Bing Dao Raw Pu-erh 150g 2013 Bing Dao Raw Pu-erh 150g
2013 Bing Dao Raw Pu-erh 150g

Category: Pu-erh

Country: China

Province: Yunnan

Date of production: 2013

Shop: RealPuerh.com

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Description:

Manufacturer: Yunxian Dazhai Jinzhai Jingzhi Cha Chang, Lincang Prefecture.

150 gram cake. Beautiful appearance. Light golden infusion. The aroma is very intensive and powerful. In it you fill discover fruitiness, almonds, honey, floral notes. It all sounds perfectly harmonious, like a symphony.

This tea makes you feel lighter. The flavor perfectly blends with the taste, the taste becomes aftertaste, which evaporates into the emotion. Bright and resilient emotion.


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Quotes - Pu-erh


„Tea learning is, at the end of the day, a solitary experience. No one knows what you’re tasting, so no one but you can teach yourself.“

a-tea-addict-s-journal
Source Web: MarshalN. A Tea Addict’s Journal: Blogging seriously about tea[online]. Available on WWW: <http://www.marshaln.com/>. [q898] [s95]





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Quotes

„Depending on the desired product and speed, from quickest and tightest to slowest and loosest, pressing can be done by a large heavy stone, carved into the shape of a short cylinder with a handle, simply weighs a bag of tea down onto a wooden board. The tension from the bag and the weight of the stone together give the tea its rounded and sometimes non-uniformed edge. Due to the manual labor involved, this method of pressing is often referred to as: "hand" or "stone-pressing", and is how many artisanal pu'er bǐng are still manufactured.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q506] [s62]

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