Home >  > NaKa 2013 autumn > 

NaKa 2013 autumn

5.0 stars  5.0  1 review  Added 12.02.2014 by Eternal Spring, Tea status: [328] A 5238x
NaKa 2013 autumn
NaKa 2013 autumn NaKa 2013 autumn NaKa 2013 autumn
NaKa 2013 autumn NaKa 2013 autumn NaKa 2013 autumn
NaKa 2013 autumn NaKa 2013 autumn NaKa 2013 autumn
NaKa 2013 autumn NaKa 2013 autumn NaKa 2013 autumn

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: Autumn 2013

Shop: PU-ERH.sk

PU-ERH.sk

Tags: , , ,

Description:

The Naka king makes its way with a robust and specific taste even in the autumn season. Very powerful tea that despite it's overwhelming strengh makes you calm and quiet. Sweetish and very pleasant aftertaste. Nicely made leaves are visible from the first sight, strong stalks and veins are apparent in this high mountain gushu pu-erh tea.


  •   Display count: 5238  


Eternal Spring
26.02.2014 21:20:29
Eternal Spring

Autumn but still excellent NaKa 2013

5 stars 5.0 This review helped: 0 / 0

I'll start from the end. When I was examining spent tea leaves I could not any. There were just buds or top stems. So it was finally clear where the great stamina and energy came from ... ;-)

The first infusion got cloudy after a few minutes, which is the first good sign of "solid" tea.

The second infusion is much more aromatic - flowers, honey. The astringency is more pronounced, but still enjoyable. There is a feeling of dryness on the tongue with a pleasant bitterness in the mouth. After ingestion there is a return of intense sweetness back in the mouth.

Tea contains a large number of buds and has great energy. It warms the stomach and at the same time is my head buzzing like a bee hive :-) The tea has a very strong sweet aftertaste in the mouth.
After 5 cups I took a break and went for a walk with the dog. It was a nice leisurely walk.

The bitterness is nicely balanced with sweetness and astringency. You can observe a taste of herbs in later infusions.

Tea has a great endurance. You can prepare 15 delicious cups. It's a drink for the whole day. It’s very good tea.


Was this review helfule? Yes / No





Teas - Pu-erh

2015 Spring Xiao Hu Sai Old Tree Cake

2015 Spring Xiao Hu Sai Old Tree Cake 357g
0.0 stars 0 reviews

This cake is made by friend´s shop in small quantity just 150kg in total. First spring...

2014 Xiaguan TF "Feng Yao" Export Grade

2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box
0.0 stars 0 reviews

This premium tuo is a good blend of selected 1-3 years old materials. This tuo is high...

2009 Lixing Raw Puerh Cake 357g

2009 Lixing Raw Puerh Cake 357g
0.0 stars 0 reviews

Spring and late spring harvest 2009, blend of Lancang and Menghai area. Yellow clean...

2002 Fu Cha Ju Ailaoshan Ripe Puerh Cake

2002 Fu Cha Ju Ailaoshan Ripe Puerh Cake
4.2 stars 2 reviews

This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao...

2012 Myanmar - Beyond The Small Mengsong

2012 Myanmar - Beyond The Small Mengsong Mountain Gushu Xiao Bing 200g
4.5 stars 1 review

The raw materials of this cake came from villages in Myanmar, its north border on small...

2015 Quanjihao Manzhuan Raw Puerh Tea

2015 Quanjihao Manzhuan Raw Puerh Tea Paste 100g
0.0 stars 0 reviews

Established in the Qing Dynasty and passed down for thirteen generations, Quanjihao...


Quotes - Pu-erh


„Nèi fēi (内飞 or 內飛): A small ticket originally stuck on the tea cake but now usually embedded into the cake during pressing. It is usually used as proof, or a possible sign, to the authenticity of the tea. Some higher end pu'er cakes have more than one nèi fēi embedded in the cake. The ticket usually indicates the tea factory and brand.“

cake-dissection_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q848] [s62]





Remember what tea did you drink year ago?

Create your own collection of favorite teas and keep the track what you have drunk.

How to add a tea?

Public or Private tea catalogue?

We will help you with tea selection.

Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.    5 stars    5 stars 

More tea reviews

Photos

Chengdu, the capital
Tea Mountains Map,
Factories are
Tamil woman working

Review your cup of tea.

Review the tea you are drinking and help other tea lovers to find the right cup of tea.


      5 stars  3 stars   1 stars

Theme

                                                                                                                                                                                                                               

Quotes

„Living/Dying Project in San Francisco has been assisting the terminally ill patients for more than 20 years. The project aim is to help dying people find meaning of transition between live and death. ‘The project was created because the metaphor, the story line, that existed in our culture for dying in which death was seen as failure and the enemy and the error of the universe.’“

Source Film: The Tibetan Book of the Dead: A Way of Life: (2 parts)[online]. NHK Creative of Japan, Mistral Film of France, National Film Board of Canada, 1994. Available on WWW: <http://www.uloz.to>. [q92] [s18]

Photos

Chen Jin
Chengdu, the capital
Darjeeling Tea
banner 4SUP.CZ - Nafukovací Paddleboardy