Home > Photos > Pu-erh tea shapes > The most classical Puerh... >

Pu-erh tea shapes

tong-of-pu-er-tea-2006-7742-recipe-by-menghai-tea-factory

The most classical Puerh Tea is the Bingcha, recorded in Yong-Zheng 13th year in Qing Dynasty (1735). Each tea cake weighs 7 Liang (357 grams). Seven cakes make 1 Tong (wrapped in leaves), weighing 49 Liang. It was sold in nice places and also was exported abroad. It was re-named as "Yunnan Qizi bingcha - Yunnan seven cake tea" during the Cutural revolution.

Source Web: Pu-erh tea shapes[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q845] [s63]

Photos Tags: Pu-erh

2015 Quanjihao Manzhuan Raw Puerh Tea

0 reviews

Established in the Qing Dynasty and passed down for thirteen generations, Quanjihao...

2015 Chawangpu Bada Lao Yu Xiao Bing

1 review

Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...

968 *Yunnan Haiwan Pu-erh Tea Old Comrade

0 reviews

2008yr 968 *Yunnan Haiwan Pu-erh Tea Old Comrade LaoTongZhi * Pu erh Tuocha Ripe /Shu...

2013 Yunnan Sourcing "Year of the Snake

1 review

A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....

2012 Mangzhi Huang Shan Cha Xiao Bing

1 review

This tea came from Mangzhi mountain which is located in the west of Xiangming village...

2012 Xiaguan FT Flame Mushroom (Jin Cha)

0 reviews

This Xiaguan mushroom shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...

„Or perhaps you experiment with different parameters, water, ware, etc. and notice that it performs differently under different circumstances. This type of knowledge is not possible if you only have 25g of a tea. It can really only come with drinking 200, 300, or even 1000g of the same tea.“

Source Web: MarshalN. A Tea Addict’s Journal: Blogging seriously about tea[online]. Available on WWW: <http://www.marshaln.com/>. [q896] [s95]

Quotes Tags: Experiencing tea, Pu-erh, Oolong

Quest of Wild Tea in Yunnan

How to season a Chinese clay teapot

List by Tomáš Machálek. Yunnan Pu-erh Tea

Brian S. Kirbis. Lao Man'e: A Bulang Tea Village

Remember what tea did you drink year ago?

Create your own collection of favorite teas and keep the track what you have drunk.

How to add a tea?

Public or Private tea catalogue?

We will help you with tea selection.

Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you. 5 stars 5 stars

More tea reviews

07.06.2025 @ 07:48:53 - lalo233:
The unforgiving landscapes of Arrakis in Dune: Awakening demand a mastery of combat....

07.06.2025 @ 07:48:50 - lalo233:
The unforgiving landscapes of Arrakis in Dune: Awakening demand a mastery of combat....

01.01.2016 @ 18:14:35 - Eternal Spring:
WeRateTea.com wish you all the best for 2016!...

07.12.2015 @ 09:07:02 - sypalino:
I decided to taste this tea 2 weeks after delivery. The cake is lightly pressed, so...

09.11.2015 @ 21:58:19 - Eternal Spring:
Comparison of 2013 Bada Pu-erh.sk with <a...

09.11.2015 @ 09:34:07 - Eternal Spring:
Lao Yu 2013 is now about 2,5 years old tea and out of this 1,5 year stored in Europe....

09.11.2015 @ 09:33:11 - Eternal Spring:
Comparison of all three Lao Yu is now done :)

15.10.2015 @ 11:06:37 - Eternal Spring:
2015 Chawangpu Collection – I can only tell, that all teas are very good :)

09.10.2015 @ 10:31:19 - Eternal Spring:
It was quite long and difficult tasting to make a decision… There is still quite...

24.01.2015 @ 16:55:57 - Eternal Spring:
WeRateTea.com wish you all the best for 2015!...