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Pu-erh tea shapes

Pu-erh shape - Bing, Beeng, Cake, or Disc - A round, flat, disc or puck-shaped tea, the size ranges from as small as 100g to as large as 5 kg or more, with 357g, 400g, and 500g being the most common. Depending on the pressing method, the edge of the disk can be rounded or perpendicular. It is also commonly known as Qīzí bǐngchá (七子餅茶, literally "seven units cake tea") because seven of the bing are packaged together at a time for sale or transport.

Source Web: Pu-erh tea shapes[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q839] [s63]

Photos Tags: Pu-erh, Cake

2013 White 2 Tea New Amerykah

2 reviews

This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material...

2014 Chawangpu "Lao Yu" Xiao Bing Cha

1 review

Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...

2012 Myanmar - Beyond The Small Mengsong

1 review

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2014 Xiaguan TF "Feng Yao" Export Grade

0 reviews

This premium tuo is a good blend of selected 1-3 years old materials. This tuo is high...

2015 Quanjihao Manzhuan Raw Puerh Tea

0 reviews

Established in the Qing Dynasty and passed down for thirteen generations, Quanjihao...

2005 Nan Nuo Shan Raw Chi Tse Bing Cha

1 review

This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as...

„Pu-erh shape - Mushroom - Literally meaning "tight tea," the tea is shaped much like túocha, but with a stem rather than a convex hollow. This makes them quite similar in form to a mushroom. Pu'er tea of this shape is generally produced for Tibetan consumption, and is usually 250g or 300g.“

Source Web: Pu-erh tea shapes[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q512] [s63]

Quotes Tags: Pu-erh, Mushroom - Jin Cha

Quest of Wild Tea in Yunnan

Puerh Tea Production Processing - Start to Finish in Yunnan China

Tea Mountains

Pu-erh Tea Cultivation in Yunnan

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