„Pu-erh shape - Mushroom - Literally meaning "tight tea," the tea is shaped much like túocha, but with a stem rather than a convex hollow. This makes them quite similar in form to a mushroom. Pu'er tea of this shape is generally produced for Tibetan consumption, and is usually 250g or 300g.“
Quotes Tags: Pu-erh, Mushroom - Jin Cha
This nice small cake is made from early spring Wuliangshan and Lincang material. Many...
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang...
Probably a small tea factory in Yi Wu area pressed this cake under the "zhong cha"...
This Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure...
Nicely processed and completely manually produced tea from Bada mountains. The tea is...
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3...
„nei xiang;内香 - refers to a kind of fragrance that is not 'yang' or obvious. Often not perceived till after the tea has been swallowed. Sometimes also 幽香 - you xiang.“
Quotes Tags: China, Experiencing tea, Pu-erh
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you find most likely a...
The Yunnan Mao Feng is one of most popular green teas from Simao
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