„Pu-erh shape - Mushroom - Literally meaning "tight tea," the tea is shaped much like túocha, but with a stem rather than a convex hollow. This makes them quite similar in form to a mushroom. Pu'er tea of this shape is generally produced for Tibetan consumption, and is usually 250g or 300g.“
Quotes Tags: Pu-erh, Mushroom - Jin Cha
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored...
this tea is sold only as a sample, each order is limited to have only 2 samples of this...
Last winter was unusually cold. Many people thought they would have a good harvest the...
This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were...
Mengsong is one of the oldest ancient tea area in Menghai. Baotang old village is...
Spring and late spring harvest 2009, blend of Lancang and Menghai area. Yellow clean...
„Depending on the desired product and speed, from quickest and tightest to slowest and loosest, pressing can be done by a lever press, which was operated by hand for tight pressings and has largely been replaced by the modern hydraulic press.“
Quotes Tags: Pu-erh
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007, and 2008. This recipe...
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material from the Menghai...
Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda Hao - also called...
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