„Pu-erh shape - Mushroom - Literally meaning "tight tea," the tea is shaped much like túocha, but with a stem rather than a convex hollow. This makes them quite similar in form to a mushroom. Pu'er tea of this shape is generally produced for Tibetan consumption, and is usually 250g or 300g.“
Quotes Tags: Pu-erh, Mushroom - Jin Cha
Since 2012, Bada mountain is one of our personal favorite place and we spend many days...
Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones,...
Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you...
The raw materials of this cake came from villages in Myanmar, its north border on small...
„sheng; 生 - Raw, uncooked, un-processed. Here used to refer to Puer tea that is made from maocha that does not undergo further processing, other than steaming and pressing where it is made into cake, brick, etc. form.“
Quotes Tags: Sheng - Raw Puerh, Pu-erh, China
This brick was stored in Kunming since 2006, it was made by using the best raw materials Haiwan Tea Factory...
Material came from the same tea trees with Longjing green tea. The dry tea leaves are rolled tightly and...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
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