Puerh Tea Production Processing - Start to Finish in Yunnan China
„Pu-erh shape - Mushroom - Literally meaning "tight tea," the tea is shaped much like túocha, but with a stem rather than a convex hollow. This makes them quite similar in form to a mushroom. Pu'er tea of this shape is generally produced for Tibetan consumption, and is usually 250g or 300g.“
Quotes Tags: Pu-erh, Mushroom - Jin Cha
nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma,...
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....
This is the first time we made blending raw puer cake, so we took advice from a more...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so...
This tuo is made of wild arbor sun-dried material from Youle mountain, also called...
Since 2012, Bada mountain is one of our personal favorite place and we spend many days...
„Sourness in Raw Puer is due mostly to inadequate airing after the rolling process or, after pressing tea into cakes, they have been immediately exposed to the sun. The tea soup will likely be turbid.“
Quotes Tags: Pu-erh, Experiencing tea
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for the whole time in...
Fujain famous white tea "White peony" (Bai Mu Dan)- Taste similar but not the same. This tea come from tea...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory). This tea is made by a...
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