„Pu-erh shape - Mushroom - Literally meaning "tight tea," the tea is shaped much like túocha, but with a stem rather than a convex hollow. This makes them quite similar in form to a mushroom. Pu'er tea of this shape is generally produced for Tibetan consumption, and is usually 250g or 300g.“
Quotes Tags: Pu-erh, Mushroom - Jin Cha
Man Nuo ancient tea gardens, at an altitude of 1266 meters. The tea trees are really...
Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from...
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007,...
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3...
„Yu Shui Cha; 雨水茶. Literally Rain water tea. Summer Tea. Less prized than Spring Tea or Autumn Tea. The flavour is usually less fulsome than Spring tea. Also, it is often oven-dried (hong qing; 烘青) as it is harvested in the rainy season.“
Quotes Tags: Tea production, China, Pu-erh
Exclusive collection of the youngest gardens in Darjeeling processed from fresh buds of cultivar...
"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful collection, only the...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
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