„Pu-erh shape - Mushroom - Literally meaning "tight tea," the tea is shaped much like túocha, but with a stem rather than a convex hollow. This makes them quite similar in form to a mushroom. Pu'er tea of this shape is generally produced for Tibetan consumption, and is usually 250g or 300g.“
Quotes Tags: Pu-erh, Mushroom - Jin Cha
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory)....
Phôngsali is a province of Laos, bordering Yiwu, Yunnan. It is located high in the...
Yong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch...
This brick was stored in Kunming since 2006, it was made by using the best raw...
Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from...
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted...
„Maocha can be sold directly to market as loose leaf tea, compressed to produce "raw" Sheng Cha, naturally aged and matured for several year before being compressed to also produce "raw" Sheng Cha or undergo Wo Dui ripening for several months prior to being compressed to produce "ripe" Shou Cha.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the East) is approaching...
Cheng Shuang 成双 means in pairs This cake is blend of two villages and mountain in Menghai...
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang mountain, which were...
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