„Pu-erh shape - Mushroom - Literally meaning "tight tea," the tea is shaped much like túocha, but with a stem rather than a convex hollow. This makes them quite similar in form to a mushroom. Pu'er tea of this shape is generally produced for Tibetan consumption, and is usually 250g or 300g.“
Quotes Tags: Pu-erh, Mushroom - Jin Cha
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing...
The raw materials of this cake came from villages in Myanmar, its north border on small...
Di JIe is one of few villages around Bingdao. This maocha come from late September...
Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda...
„Prickling, Tingling, Numbing
Ancient tea trees are all over 100 years old. Their ability to resist natural problems; diseases and infestations is high. This variety of tea tree has existed in this habitat for thousands of years. These trees are already extremely resilient and the environment in which they are growing has mostly been left in untouched. There is no need for tea farmers to use agro-chemicals. But where any such chemicals have been used it will likely take 7-10 years for the residues to abate sufficiently for the tea to be drinkable.“
Quotes Tags: Pu-erh, Experiencing tea
"Bao Hong" tea is from Yi Liang county of Yunnan. It's leaf is quite small and it carries a high level of...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing performed...
Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and straight forest. According...
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