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Video Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Tea infusion
When people pick the tea from ancient trees, usually they pick one bud and three to...
This is a good example of CNNP "7542" production. This custom-made "7542" cake was...
This is one of classic recipe from Langhe tea factory which is similar with 8542 from...
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang...
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup...
„In the Western market, tea drinkers often end up buying a few pots in the beginning that don’t quite “fit.”
Maybe the size is wrong, the clay is poor, or is simply not a match to any of our desired teas. Perhaps the shape and craftsmanship are just not pleasing to us.
Owning bad teapots, experienced collectors will remind you, is “tuition” that helps you start to recognize better teapots from the others.“
Quotes Tags: Pu-erh, Tea infusion, Experiencing tea
This small red tea cake is made from 2012 spring harvest Simao high mountain material. Carefully pressing...
This brick was stored in Kunming since 2006, it was made by using the best raw materials Haiwan Tea Factory...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang minority village in...
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„ping wen; 平稳. Smooth, steady, even. Used to refer to the taste of tea. Puer should be smooth and steady without any sudden changes in the flavour as steepings progress. A sudden change or loss of flavour is an indicator of poor quality. Good Puer can be steeped 20 to 30 times and maintain it's flavour. “