To the village of ethnic minorities in Yunnan to visit the old tea tree
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Video Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Tea infusion
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea...
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered...
The LaoManE rules over this autumn teas. In this village you may find really bitter tea...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as...
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup...
„fa jiao; 发酵 - To ferment/fermented. Shu Puer tea is a made by a process of fermentation. Raw puer is referred to as hou fa jiao cha - post-fermented tea -which technically is said to be a mix of oxidation and fermentation.“
Quotes Tags: Sheng - Raw Puerh, Pu-erh, Tea production, China
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup reminds us its great...
Since 2012, Bada mountain is one of our personal favorite place and we spend many days and travel there,...
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„Pu'er Tea; 普洱茶. That 'Puer Tea' was given this name suggests that historically this kind of tea - post fermented camelia sinensis assamica must have come from the south and west of Puer for there to have been any sense in transporting it through that city. The majority of good Puer tea still comes from the Xishuangbanna region. Puer County itself was not an historically important tea producing region.“