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Video Tags: Pu-erh, China, Bulang, Tea production, Gushu
Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from...
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai...
The mao cha were picked on the same day from the same tea garden. Light yellow liquor...
Di JIe is one of few villages around Bingdao. This maocha come from late September...
Established in the Qing Dynasty and passed down for thirteen generations, Quanjihao...
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very...
„Mr. Gao showed us how to identify gu shu (ancient tree) tea leaves by looking at their texture, rubbing them between your fingers, and eating them raw. Old tea trees produce thicker, more leathery leaves that don’t easily come apart when you rub them. And gu shu buds should be white & shiny. When you chew them, the flavor is very bitter but there is also a strong sweet fragrance, and the juice is relatively easy to swallow. Tai di cha (terrace plantation tea) is also bitter but with a strong, lasting astringency on the sides & front of the tongue, and the juice is harder to swallow.“
Quotes Tags: Pu-erh, Gushu, Tea production, Experiencing tea
This is one of the best quality green tea which is produced in Yunnan province. First spring harvest in...
Fujain famous white tea "White peony" (Bai Mu Dan)- Taste similar but not the same. This tea come from tea...
The best ripe tuo cha this factory has ever made. The 801 product line is well known for the highest grade...
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„According to a survey released by the United States Department of Agriculture in 2007, the mean content of flavonoids in a cup of green tea is higher than that in the same volume of other food and drink items that are traditionally considered of health contributing nature, including fresh fruits, vegetable juices or wine. “