
Category: Red tea
Country: India
Province: Darjeeling
Harvest: June 2013
Shop: obchodcajem.net

Tags: 2013
Description:
Beautifully prepared whole leaf tea cultivar Pb312. Very rare tea from this garden, production only 9kg.
Category: Red tea
Country: India
Province: Darjeeling
Harvest: June 2013
Shop: obchodcajem.net
Tags: 2013
Description:
Beautifully prepared whole leaf tea cultivar Pb312. Very rare tea from this garden, production only 9kg.
mimořádně zajímavý čerstvý (sklizeň říjen 2015) červený čaj sklizený z divoce...
Neobvyklý ale vynikající červený čaj z málo známé oblasti Čang-pching. Jedná se o čaj...
rich, slightly 'barrique' taste of oak barrels as in wine, balanced bitterness, smooth...
Material came from the same tea trees with Longjing green tea. The dry tea leaves are...
Exclusive collection of the youngest gardens in Darjeeling processed from fresh buds of...
This is a lightly processed black tea that was hand-crafted using a wild tree purple...
„hong; 红 - red. In China, what is called black tea in the English speaking world, is called red. Cooked Puer is sometimes mistakenly referred to as a black tea.“
Quotes Tags: Shu - Ripe Puerh, Red tea, Black tea, Pu-erh, Tea production, China
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07.06.2025 @ 07:48:53 - lalo233:
The unforgiving landscapes of Arrakis in Dune: Awakening demand a mastery of combat....
07.06.2025 @ 07:48:50 - lalo233:
The unforgiving landscapes of Arrakis in Dune: Awakening demand a mastery of combat....
01.01.2016 @ 18:14:35 - Eternal Spring:
WeRateTea.com wish you all the best for 2016!...
07.12.2015 @ 09:07:02 - sypalino:
I decided to taste this tea 2 weeks after delivery. The cake is lightly pressed, so...
09.11.2015 @ 21:58:19 - Eternal Spring:
Comparison of 2013 Bada Pu-erh.sk with <a...
09.11.2015 @ 09:34:07 - Eternal Spring:
Lao Yu 2013 is now about 2,5 years old tea and out of this 1,5 year stored in Europe....
09.11.2015 @ 09:33:11 - Eternal Spring:
Comparison of all three Lao Yu is now done :)
15.10.2015 @ 11:06:37 - Eternal Spring:
2015 Chawangpu Collection – I can only tell, that all teas are very good :)
09.10.2015 @ 10:31:19 - Eternal Spring:
It was quite long and difficult tasting to make a decision… There is still quite...
24.01.2015 @ 16:55:57 - Eternal Spring:
WeRateTea.com wish you all the best for 2015!...
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„A book written in the Tang Dynasty of China is considered one of the most important in the history of green tea. The book was written by Lu Yu and is called the "Tea Classic" or "Cha Jing". It was written between 600 and 900 AD and spoke about exactly how and where one could enjoy a fine cup of green tea.“