2015 Spring Xiao Hu Sai Old Tree Cake 357g

0.0 stars  0.0  0 reviews  Added 09.11.2015 by Eternal Spring, Tea status: [455] A 2103x
2015 Spring Xiao Hu Sai Old Tree Cake 357g
2015 Spring Xiao Hu Sai Old Tree Cake 357g 2015 Spring Xiao Hu Sai Old Tree Cake 357g 2015 Spring Xiao Hu Sai Old Tree Cake 357g
2015 Spring Xiao Hu Sai Old Tree Cake 357g 2015 Spring Xiao Hu Sai Old Tree Cake 357g 2015 Spring Xiao Hu Sai Old Tree Cake 357g
2015 Spring Xiao Hu Sai Old Tree Cake 357g 2015 Spring Xiao Hu Sai Old Tree Cake 357g

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: Xiao Hu Sai village, Lincang, Yunnan

Date of production: 4/2015

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , ,

Description:

This cake is made by friend´s shop in small quantity just 150kg in total. First spring harvest from Xiao Hu Sai village, trees from single garden and age 80-120 year. Pure hand made , sun dried and stone pressed. Strong aroma, powerfull but balanced, thick, sweet, fast huigan, Aftertaste is long,For people who enjoy power of your raw puerh tea, this can be an great choice. In other way we can recommend it for storage for drinking after 10-15 years.

This tea is wrappered in white paper without neifei.

Production date: 4/2015
Harvest Area : Xiao Hu Sai village, Lincang, Yunnan
Weight : 357g per cake, 7 cakes in bamboo tong


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Quotes - Pu-erh


„The Fragrance of Tea
For the main, Puerh fragrances can be divided into two kinds; distinct and indistinct or explicit and implicit. The Distinct fragrance of Raw Puerh tea is immediately obvious as a delicate, bright fragrance; a fresh, crisp aroma that is uplifting“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q753] [s84]





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„ping wen; 平稳. Smooth, steady, even. Used to refer to the taste of tea. Puer should be smooth and steady without any sudden changes in the flavour as steepings progress. A sudden change or loss of flavour is an indicator of poor quality. Good Puer can be steeped 20 to 30 times and maintain it's flavour. “

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q625] [s78]

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