PU-ERH.sk - Teas - Sheng - Raw Puerh

I tasted several 7542 original Dayi cakes from recent years going back to 1997. Only the oldest made quiet an impression on me. Although this one cost several hundreds Euro already. I also run into a few 'private order 7542 cakes too. The 2011 one, a dry stored in Jiangsu, with very strong typical characteristics and a good price had to end up in pu-erh.sk aged raw pu-erh teas offer. Taste: Clean without any disturbing side effect, a strong bitterish, fruity 'menghai'...

Yiwu Hai Wan wild tea - special grade (pu-erh.sk favorite) Year: 1999 Weight: 357g Stored Location: Low mountain near the city in Taipei Material: The maocha were selected from Yiwu. Tea trees are more than hundred years old and wild. Features: This tea storing surrounding has had sufficient moisture so the tea had a good transformation. Even this sheng pu-erh was stored only 15 years its taste is already very smooth. In 1999, the wild tea trees...

Jia Ji (甲级) - "A-Grade" Tea was stored in mountain district of Taiwan. I was drinking other day a sample from a FengHuang JiaJi 1998 Sheng Tuo. It is a pretty good tea indeed, the more I brew it the more I liked. Thinking that price for this tea in Taobao is almost 200 euro/100 grams stopped me before any plan to acquire it for my shop. I have never believed in a magical transformation of such tuo cha's. Until lately I tried a few good ones, such transformation...

The LaoManE rules over this autumn teas. In this village you may find really bitter tea and also sweet teas as the villagers call it. This one is something from the first and second too, very balanced and drinkable from it's very fresh state. Masterly picked and made maocha makes a great tea, made by a very skillfull and modest buddhist monk. A tea that comes with its sharp edge, a fruity center and very well defined taste.

The Naka king makes its way with a robust and specific taste even in the autumn season. Very powerful tea that despite it's overwhelming strengh makes you calm and quiet. Sweetish and very pleasant aftertaste. Nicely made leaves are visible from the first sight, strong stalks and veins are apparent in this high mountain gushu pu-erh tea.

„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so in case you see the 2001 BGT paper wrapper looks different. This tea is made by a dayi employe on a special request from Taiwan. Material is ancient tea trees, I would say gushu at very high rate. Taste is nicely aged, fine and smooth but still could move forward as there is still bitterness that will in next years transform to sweetie tones. Storage in Guangzhou...

pressed by stone mold into 250 grams cakes, autumn maocha Massive sweetishness in the back of the mouth, already like in throat, fruity tones, buttery-biscuit like texture. The exact whereabouts of this tea garden is not known even to my 'buyer' friend in Jinghong

flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones, verry fancy tea, just like teas from Mansa are this spring hand-pressing of pu-erh cakes was done in a very skilled manufacture in Yiwu, is more tight than previous years, there is more work for me when taking apart the tea leaves for samples, but for long term storage the tight pressing will allow keep longer the aromas, the tea leaves won't dry that much, during this tighter pressing the man...

dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a feeling of oily brew, later steeps taste bitter-sweetish leaving a nice feeling in a mouth, the tea is a great premise for aging, strong, tight pressing has already started up the fermentation this spring hand-pressing of pu-erh cakes was done in a very skilled manufacture in Yiwu, is more tight than previous years, there is more work for me when taking apart the tea leaves for samples, but for...

sweetish, rich, dense taste is apparent from the first brewing, in the second brew the fine gushu bitterness appears, in the cup you can feel nice flowerish aromas, pu-erh teas from Manzhuan has the ability even during his first year of aging to transform to sweet, honey like tones, that can be noticed in the tea even now, be careful with the dosage, number of grams used, this is a really powerful tea that with high dosage could be a very bitter like brew, these cakes unlike the others spring...

rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost in the throat, after the third cup of this tea have one cup of warm water and at once you will understand what is this tea about this spring hand-pressing of pu-erh cakes was done in a very skilled manufacture in Yiwu, is more tight than previous years, there is more work for me when taking apart the tea leaves for samples, but for long term storage the tight pressing will allow keep longer the...

this tea is sold only as a sample, each order is limited to have only 2 samples of this tea aroma of a freshly baked bread with fruity tones, very specific scent and taste, energetic bitternes, in some parts very similar to the one from Lao Banzhang, disappearing after a while and leaving strong and pleasant aftertaste, the similarity with Banzhang they say it is used in good fakes of Lao Banzhang, this year this tea sold only as samples, the ordered 5 kg of this was sold on...

nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma, pleasant and pure feeling after swalowing the tea in the mouth, in the second brew there is already the richness and dense texture of the tea soup, already after a few sips a steady aftertaste, or rather taste sits on the tounge with a mounth-drying effect, the cup gives parfume like scents, the next brews are tough and syrupy, condense flavours, I would describe in overall the taste as rounded, softened...

the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond, fruity, fresh, balanced, very pleasent, fancy like Banzhang like bitterness, slowly disappearing in the mouth, raising salivation with dryness in the mouth this spring hand-pressing of pu-erh cakes was done in a very skilled manufacture in Yiwu, is more tight than previous years, there is more work for me when taking apart the tea leaves for samples, but for long term storage the tight pressing...

Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup reminds us its great power and true origin. It's making is not masterly but back in 2004, when LBZ was not that which is today, they did no care much about good tea processing. In spite of this one could taste and have a feeling how LBZ could develop in almost 10 years of storing. Stored in Taiwan.

Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you find most likely a fake. Is it that good, is it worth it, try it and you make your own opinion. A few people that tried this one said it's the best pu they had. Now 7 gram samples for trying it - €9

Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored that much so that if there is some it becomes a rare tea. A worth of trying. Now 7 gram samples for trying it - 1g - €3,20

Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a reasonable price. The tea was stored in Taiwan, lately in Guangzhou province in China. I recomend to try it, the whole bing cha's will be in stock later. Now 7 gram samples for trying it - €1.00