„The most classical Puerh Tea is the Bingcha, recorded in Yong-Zheng 13th year in Qing Dynasty (1735). Each tea cake weighs 7 Liang (357 grams). Seven cakes make 1 Tong (wrapped in leaves), weighing 49 Liang. It was sold in nice places and also was exported abroad. It was re-named as "Yunnan Qizi bingcha - Yunnan seven cake tea" during the Cutural revolution.“
Quotes Tags: Pu-erh, Cake, Tea production, China
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so...
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a...
When people pick the tea from ancient trees, usually they pick one bud and three to...
This premium tuo is a good blend of selected 1-3 years old materials. This tuo is high...
2014 late spring harvest, Mengsong area, moderate fermentation. Classic...
„tian xiang; 甜香 - 甜, tian - sweet.香, xiang - fragrant. Used to refer to Puer tea that has a sweet - fragrant flavour “
Quotes Tags: Pu-erh, China, Experiencing tea
this tea is sold only as a sample, each order is limited to have only 2 samples of this tea...
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered some of the finest...
Qu Jiang that rises in Gutai moutain Xinhua County Hunan Province and flows eastward through Fengjia,...
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