ShopsPuerh History - Pu-erh.Net
„The most classical Puerh Tea is the Bingcha, recorded in Yong-Zheng 13th year in Qing Dynasty (1735). Each tea cake weighs 7 Liang (357 grams). Seven cakes make 1 Tong (wrapped in leaves), weighing 49 Liang. It was sold in nice places and also was exported abroad. It was re-named as "Yunnan Qizi bingcha - Yunnan seven cake tea" during the Cutural revolution.“
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Quotes Tags: Pu-erh, Cake, Tea production, China
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„Again, when tasting the tea, if there is any odd or un-natural smell one might well desist from drinking it.“
Quotes Tags: Pu-erh, Experiencing tea
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