Where does Camphor flavor in Puerh tea come from?


cinnamomum-camphora-turramurra-railway
In Australia -Cinnamomum camphora was introduced to Australia in 1822 as an ornamental tree for use in gardens and public parks, where it is commonly called Camphor laurel. It has become a weed throughout Queensland and central to northern New South Wales where it is suited to the wet, subtropical climate. However, the tree provides hollows quickly in younger trees, whereas natives can take hundreds of years to develop hollows. It has been declared a noxious weed in many parts of Queensland and New South Wales.


Source Web: Where does Camphor flavor in Puerh tea come from?: Camphor laurel[online]. WikiPedia. Available on WWW: <http://en.wikipedia.org/wiki/Camphor_Laurel>. [q833] [s89]




Teas - Pu-erh

2014 Xiaguan TF "Feng Yao" Export Grade

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pressed by stone mold into 250 grams cakes, autumn maocha Massive...

2015 White 2 Tea Pin

2015 White 2 Tea Pin
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2015 Pin Raw Puer Tea 200g from White2tea. The Pin is a blend of three years of high...

2005 Boyou TF 0507M Ripe Puerh Cake

2005 Boyou TF 0507M Ripe Puerh Cake
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Boyou was founded in 2005, now is one of the factories which still adhere to the...

2015 Chawangpu Collection

2015 Chawangpu Collection
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This spring we bought entire collection of puerh teas from Cha Wang Shop produced in...


Quotes - Pu-erh


„Pu-erh shape - Tuocha, Bowl, or Nest - A convex knob-shaped tea, its size ranges from 3g to 3 kg or more, with 100g, 250g and 500g being the most common. The name for tuocha is believed to have originated from the round, top-like shape of the pressed tea or from the old tea shipping and trading route of the Tuo River.[16] In ancient times, tuocha cakes may have had holes punched through the center so they could be tied together on a rope for easy transport.“

150px-Xiaguan_1992_tuo_cha
Source Web: Pu-erh tea shapes[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q509] [s63]





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„The third thing is true observation. This true observation is the way the wise attain prior awareness, the way the able practice skillful examination. Even a meal or a nap is a source of loss or gain; even a single act or a single word can be the root of disaster or fortune. Even clever maintenance of the branches is not as good as clumsy preservation of the root. Observing the root and knowing the branch is not a sense of haste either. So stop the mind, minimize concerns, and reduce contrivance. Body tranquil, mind free, you can then observe the subtle. “

Source Book: Cleary, Thomas. Practical Taoism. Shambhala Publications Inc, 1998. p. 112. ISBN: 978-1570622007. [q705] [s79]

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