Photos Tags: Pu-erh
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a...
This brick was stored in Kunming since 2006, it was made by using the best raw...
Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...
This high quality old tree tea cake come from a small shop in Yongde. Using early...
This tea was found in friend´s warehouse in Menghai where was stored since 2005. Clean...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
„Good quality old tea has a 'matured' fragrance (chen wei). This comes from tea that has been stored well and matured without any adverse effects. (xing wei - a 'fishy' smell that can be detected in old tea that has been stored poorly - should be clearly distinguished from chen wei which is quite different). “
Quotes Tags: Pu-erh, Experiencing tea
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07.06.2025 @ 07:48:53 - lalo233:
The unforgiving landscapes of Arrakis in Dune: Awakening demand a mastery of combat....
07.06.2025 @ 07:48:50 - lalo233:
The unforgiving landscapes of Arrakis in Dune: Awakening demand a mastery of combat....
01.01.2016 @ 18:14:35 - Eternal Spring:
WeRateTea.com wish you all the best for 2016!...
07.12.2015 @ 09:07:02 - sypalino:
I decided to taste this tea 2 weeks after delivery. The cake is lightly pressed, so...
09.11.2015 @ 21:58:19 - Eternal Spring:
Comparison of 2013 Bada Pu-erh.sk with <a...
09.11.2015 @ 09:34:07 - Eternal Spring:
Lao Yu 2013 is now about 2,5 years old tea and out of this 1,5 year stored in Europe....
09.11.2015 @ 09:33:11 - Eternal Spring:
Comparison of all three Lao Yu is now done :)
15.10.2015 @ 11:06:37 - Eternal Spring:
2015 Chawangpu Collection – I can only tell, that all teas are very good :)
09.10.2015 @ 10:31:19 - Eternal Spring:
It was quite long and difficult tasting to make a decision… There is still quite...
24.01.2015 @ 16:55:57 - Eternal Spring:
WeRateTea.com wish you all the best for 2015!...
Review the tea you are drinking and help other tea lovers to find the right cup of tea.
„Processed green teas, known as "aracha" are stored under low humidity refrigeration in 30 or 60 kg paper bags at 0–5 °C (32–41 °F). This aracha has yet to be refined at this stage, with a final firing taking place before blending, selection, and packaging takes place.“