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Video Tags: Pu-erh, China, Bulang, Tea production, Gushu
Nicely processed and completely manually produced tea from Bada mountains. The tea is...
This high quality old tree tea cake come from a small shop in Yongde. Using early...
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees...
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material...
This tea was found in friend´s warehouse in Menghai where was stored since 2005. Clean...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
„Fishy, Mouldy and Dry Flavours
All one's sense organs can be used in assessing tea, but Fishy, Mouldy and Dry Flavours it should be smelled and tasted. Most problems that arise are related to poor quality tea or poor storage. “
Quotes Tags: Pu-erh, Experiencing tea
This is one of classic recipe from Langhe tea factory which is similar with 8542 from Dayi. This tea is...
"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful collection, only the...
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from different villages, trees...
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„As for “the physical form has no such form,” and “things have no such thingness,” physical form and things disintegrate before long, ultimately returning to nothing. This is observant insight, or understanding; once you can understand, you will naturally be detached from illusions, so delusions and random imaginations spontaneously disappear without having to be eliminated. Because thoughts in the mind are all empty, therefore it is said one “only sees emptiness.” This is a matter of transcendental knowledge, not run-of-the-mill quietism. “