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2012 Yunnan Sourcing "Qiu Yun" Wild Arbor Raw Pu-erh tea of Yi Wu mountain

4.5 1 review Added 21.02.2014 by sypalino, Tea status: [332] A 6312x

2012 Yunnan Sourcing "Qiu Yun" Wild Arbor Raw Pu-erh tea of Yi Wu mountain

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: late autmn

Shop: Yunnan Sourcing

Tags: Sheng - Raw Puerh , Cake , Yìwǔ , 2012

Description:

Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing in the area of Yi Bi village of Yi Wu county. Entirely no spray tea from one family's tea garden. Hand-processed from start to finish, but without any smokiness! Classic Yi Wu taste, thick and full in the mouth. Sweet after-taste with some grass and mushroom notes. Qiu Yun (秋韵) means "Song of Autumn"

Display count: 6312

sypalino
22.02.2014 23:25:33

Verified reviewer

YI WU - "Song of Autumn"

4.5 This review helped: 0 / 0

Dry leaves are darker in color and smells very pleasantly (herbs, slightly mushroom scent).
The infusion of orange color, very fruity - herbal taste, pleasant bitterness, changing in sweetness and long lingers in your mouth, you can smell the slight mushroom taste. Wet leaves smells very intensely. Tea has a solid endurance, the best brews were 2-5, then it begins to fade, fruit ingredients disappear. Highly encouraging, I do not recommend drinking it in the evening. Considering the price it is really excellent tea.

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„Or perhaps you experiment with different parameters, water, ware, etc. and notice that it performs differently under different circumstances. This type of knowledge is not possible if you only have 25g of a tea. It can really only come with drinking 200, 300, or even 1000g of the same tea.“

Source Web: MarshalN. A Tea Addict’s Journal: Blogging seriously about tea[online]. Available on WWW: <http://www.marshaln.com/>. [q896] [s95]

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„There is also a lack of formal definition for "gu shu." Some say "gu shu" should only refer to trees over 300 years of age, that is left to grow tall, and not pruned back. But in reality, most "gu shu" trees are cultivated, which entails annual pruning to encourage regrowth & lower branches for easy picking. A lot of "gu shu" on the market comes from trees as young as 100 years old, some of which is as short as 1.5m high. But a 100 year old tea tree growing in the wild can also grow higher than 3m high. Eventually the government will legislate what classifies as "gu shu." Until then, let the buyer beware!“

Source Web: The Tea Urchin. Learning how to identify gu shu & make maocha[online]. 2011. Available on WWW: <http://teaurchin.blogspot.cz/2011/09/learning-how-to-identify-gu-shu-make.html>. [q937] [s107]

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