Puerh Tea Production Processing - Start to Finish in Yunnan China
„hong; 红 - red. In China, what is called black tea in the English speaking world, is called red. Cooked Puer is sometimes mistakenly referred to as a black tea.“
Quotes Tags: Shu - Ripe Puerh, Red tea, Black tea, Pu-erh, Tea production, China
This high quality old tree tea cake come from a small shop in Yongde. Using early...
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a...
The LaoManE rules over this autumn teas. In this village you may find really bitter tea...
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored...
„Wrapper: Made usually from thin cotton cloth or cotton paper and shows the tea company/factory, the year of production, the region/mountain of harvest, the plant type, and the recipe number. The wrapper can also contain decals, logos and artwork. Occasionally, more than one wrapper will be used to wrap a pu'er cake.“
Quotes Tags: Pu-erh
Beautifully prepared whole leaf tea cultivar Pb312. Very rare tea from this garden, production only 9kg.
rich, slightly 'barrique' taste of oak barrels as in wine, balanced bitterness, smooth and strong finish,...
The legend among tea cultivators Mr. J. D. Rai, the main teamaker of famous Thurbo gardens produced limited...
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