„Pu-erh shape - Square - A flat square of tea, usually in 100g or 200g sizes, they often contain words pressed into the square.“
Quotes Tags: Pu-erh
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a...
The LaoManE rules over this autumn teas. In this village you may find really bitter tea...
Spring 2005 material from Yibang was used for this semi-aged raw puerh tea brick. Rare...
Nicely processed and completely manually produced tea from Bada mountains. The tea is...
Yong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch...
This tea was found in friend´s warehouse in Menghai where was stored since 2005. Clean...
„The most classical Puerh Tea is the Bingcha, recorded in Yong-Zheng 13th year in Qing Dynasty (1735). Each tea cake weighs 7 Liang (357 grams). Seven cakes make 1 Tong (wrapped in leaves), weighing 49 Liang. It was sold in nice places and also was exported abroad. It was re-named as "Yunnan Qizi bingcha - Yunnan seven cake tea" during the Cutural revolution.“
Quotes Tags: Pu-erh, Cake, Tea production, China
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted brand] because it is...
This is a lightly processed black tea that was hand-crafted using a wild tree purple leaf varietal from...
This tea came from Mangzhi mountain which is located in the west of Xiangming village Mengla county, and...
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