„Wo Dui - this new process produced a finished product in a manner of months that many thought tasted similar to teas aged naturally for 10–15 years and so this period saw a demand-driven boom in the production of Hei Cha by the artificial ripening method. “
Quotes Tags: Pu-erh, Shu - Ripe Puerh
Spring and late spring harvest 2009, blend of Lancang and Menghai area. Yellow clean...
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was...
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well...
This brick was stored in Kunming since 2006, it was made by using the best raw...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing...
Yiwu Hai Wan wild tea - special grade (pu-erh.sk favorite) Year: 1999...
„Pu-erh shape - Square - A flat square of tea, usually in 100g or 200g sizes, they often contain words pressed into the square.“
Quotes Tags: Pu-erh
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for the whole time in...
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves...
This brick was stored in Kunming since 2006, it was made by using the best raw materials Haiwan Tea Factory...
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