„Wo Dui - this new process produced a finished product in a manner of months that many thought tasted similar to teas aged naturally for 10–15 years and so this period saw a demand-driven boom in the production of Hei Cha by the artificial ripening method. “
Quotes Tags: Pu-erh, Shu - Ripe Puerh
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from...
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing...
This Xiaguan mushroom shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so...
„zhang wei; 樟味 - Camphor flavour. This is sometimes present in old tea tree Puer. Due, it is said, to the presence of Camphor Laurels in tea gardens where they were planted as a form of natural pest control. “
Quotes Tags: China, Experiencing tea, Pu-erh
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
rich, slightly 'barrique' taste of oak barrels as in wine, balanced bitterness, smooth and strong finish,...
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored that much so that if...
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