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„Some tea collectors believe "ripened" Sheng Cha should not be aged for more than a decade.“
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Quotes Tags: Pu-erh, Shu - Ripe Puerh
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Teas - Pu-erh
2007 Longyu Brand Bulangshan Jin Cha Ripe
1 reviewJin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is...
ManZhuan 2013 - blind tasting set 5
1 reviewsweetish, rich, dense taste is apparent from the first brewing, in the second brew the...
2015 Chawangpu Bada Lao Yu Xiao Bing
1 reviewLao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Lao Banzhang 2013
1 reviewLao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you...
Bulang Shan 2013 - blind tasting set 4
1 reviewrich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost...
Quotes - Pu-erh
„The most classical Puerh Tea is the Bingcha, recorded in Yong-Zheng 13th year in Qing Dynasty (1735). Each tea cake weighs 7 Liang (357 grams). Seven cakes make 1 Tong (wrapped in leaves), weighing 49 Liang. It was sold in nice places and also was exported abroad. It was re-named as "Yunnan Qizi bingcha - Yunnan seven cake tea" during the Cutural revolution.“
Quotes Tags: Pu-erh, Cake, Tea production, China
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2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g
1 reviewLao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
2004 Jin Hao Feng Huang Ripe Puerh Tuo Cha
1 reviewThe best ripe tuo cha this factory has ever made. The 801 product line is well known for the highest grade...
Kabusé Okuyutaka 2012
2 reviewsPacking: vacuum, 50 grams, packaged in Japan Tea is an original packaged in Japan and stored at low...
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