„Some tea collectors believe "ripened" Sheng Cha should not be aged for more than a decade.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea...
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
This 200 gram tuo [nest shaped] tea from Xiaguan Tea Factory was stored in Guangzhou...
Archívny sheng pu-erh z Menghai Tea Factory, klasická receptúra 7542 z roku 1975,...
Buy only teas you like not teas you think you like! This is a blind tasting set of...
„Pu-erh shape - Melon, or gold melon - Its shape is similar to tuóchá, but larger in size, with a much thicker body decorated with pumpkin-like stripes. This shape was created for the famous "Tribute tea" (貢茶) made expressly for the Qing Dynasty emperors from the best tea leaves of Yiwu Mountain. Larger specimens of this shape are sometimes called "human-head tea" (人頭茶), due in part to its size and shape, and because in the past it was often presented in court in a similar manner to severed heads of enemies or criminals.“
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang mountain, which were...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond, fruity, fresh, balanced,...
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