To the village of ethnic minorities in Yunnan to visit the old tea tree
„Some tea collectors believe "ripened" Sheng Cha should not be aged for more than a decade.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh
Yong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch...
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored...
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been...
Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and...
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang...
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well...
„In the Western market, tea drinkers often end up buying a few pots in the beginning that don’t quite “fit.”
Maybe the size is wrong, the clay is poor, or is simply not a match to any of our desired teas. Perhaps the shape and craftsmanship are just not pleasing to us.
Owning bad teapots, experienced collectors will remind you, is “tuition” that helps you start to recognize better teapots from the others.“
Quotes Tags: Pu-erh, Tea infusion, Experiencing tea
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a reasonable price. The...
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered some of the finest...
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