To the village of ethnic minorities in Yunnan to visit the old tea tree
„Closer Examination of Puer
High quality broad leaf variety tea (camelia sinensis assamica) should not produce any uncomfortable effects such as prickling, tingling or numbing. Nor should there be any errant aromas or flavours such as smokiness, sourness, mouldiness, dry or drying sensations. “
Quotes Tags: Pu-erh, Experiencing tea
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted...
This premium tuo is a good blend of selected 1-3 years old materials. This tuo is high...
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well...
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang...
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea...
„All types or pu-erh can be stored for maturity before consumption and that is why it has become common for the products to be labelled with year and region of production.“
Quotes Tags: Pu-erh
ripe, sweet fruit, distinct darjeeling tones, wild honey, enjoyable aftertaste of overipe grapes
Fujain famous white tea "White peony" (Bai Mu Dan)- Taste similar but not the same. This tea come from tea...
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai is home of Lahu...
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