„Closer Examination of Puer
High quality broad leaf variety tea (camelia sinensis assamica) should not produce any uncomfortable effects such as prickling, tingling or numbing. Nor should there be any errant aromas or flavours such as smokiness, sourness, mouldiness, dry or drying sensations. “
Quotes Tags: Pu-erh, Experiencing tea
Nicely processed and completely manually produced tea from Bada mountains. The tea is...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Cheng Shuang 成双 means in pairs This cake is blend of two villages and...
Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda...
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored...
„nei xiang;内香 - refers to a kind of fragrance that is not 'yang' or obvious. Often not perceived till after the tea has been swallowed. Sometimes also 幽香 - you xiang.“
Quotes Tags: China, Experiencing tea, Pu-erh
sweetish, rich, dense taste is apparent from the first brewing, in the second brew the fine gushu...
The Yunnan Mao Feng is one of most popular green teas from Simao
Mengsong is one of the oldest ancient tea area in Menghai. Baotang old village is located next to the...
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