ShopsWhere does Camphor flavor in Puerh tea come from?
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Teas - Pu-erh
ManSa 2013 - blind tasting set 7
1 reviewflowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones,...
NaKa 2013 - blind tasting set 3
1 reviewthis tea is sold only as a sample, each order is limited to have only 2 samples of this...
Meng Hai TF Purple Dayi 7542 Beeng Cha
0 reviewsArchívny sheng pu-erh z Menghai Tea Factory, klasická receptúra 7542 z roku 1975,...
Bulang Shan 2013 - blind tasting set 4
1 reviewrich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost...
2007 Longyu Brand Bulangshan Jin Cha Ripe
1 reviewJin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is...
2013 Chawangpu "Lao Yu" Xiao Bing Cha
1 reviewLao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Quotes - Pu-erh
„Mushroom shaped tea appeared in 1912. It was invented at that time in order to prevent the tea from going mouldy during the transportation. It was produced in Xia-Guan and Fo-Hai (two cities in south China) with the trademark "Bao-Yan". The production was then stopped in 1966. In 1986, the production was resumed due to the request of Buddhists in Tibet.“
Quotes Tags: Pu-erh, Mushroom - Jin Cha, Tea production, China
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07.12.2015 @ 09:07:02 - sypalino:
I decided to taste this tea 2 weeks after delivery. The cake is lightly pressed, so...
09.11.2015 @ 21:58:19 - Eternal Spring:
Comparison of 2013 Bada Pu-erh.sk with <a...
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Lao Yu 2013 is now about 2,5 years old tea and out of this 1,5 year stored in Europe....
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2015 Chawangpu Collection – I can only tell, that all teas are very good :)
09.10.2015 @ 10:31:19 - Eternal Spring:
It was quite long and difficult tasting to make a decision… There is still quite...
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„Sencha (煎茶, decocted tea) - The first and second flush of green tea made from leaves that are exposed directly to sunlight. This is the most common green tea in Japan. The name describes the method for preparing the beverage.“
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