ShopsPu-erh tea shapes
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Photos Tags: Pu-erh, Tea production
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Teas - Pu-erh
2004 Shi Kun Mu Yibang Gushu Raw Puerh
1 reviewThis cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were...
2011 Mengmao Lao Shu Ye Sheng Xiao Bing
1 review2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain...
2015 Chawangpu Mengsong Old Tree Xiao
1 reviewThis tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years...
ManSa 2013 - blind tasting set 7
1 reviewflowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones,...
968 *Yunnan Haiwan Pu-erh Tea Old Comrade
0 reviews2008yr 968 *Yunnan Haiwan Pu-erh Tea Old Comrade LaoTongZhi * Pu erh Tuocha Ripe /Shu...
Quotes - Pu-erh
„Again, when tasting the tea, if there is any odd or un-natural smell one might well desist from drinking it.“
Quotes Tags: Pu-erh, Experiencing tea
Photos - Pu-erh
Video - Pu-erh
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07.12.2015 @ 09:07:02 - sypalino:
I decided to taste this tea 2 weeks after delivery. The cake is lightly pressed, so...
09.11.2015 @ 21:58:19 - Eternal Spring:
Comparison of 2013 Bada Pu-erh.sk with <a...
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Lao Yu 2013 is now about 2,5 years old tea and out of this 1,5 year stored in Europe....
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2015 Chawangpu Collection – I can only tell, that all teas are very good :)
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It was quite long and difficult tasting to make a decision… There is still quite...
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Quotes
„Tea that is picked in the summer, often referred to as Yu Shui Cha, is not of high quality. In the rainy season, levels of sunshine are comparatively low so it is often not possible to sun dry tea so a wood stove is used to dry it. This can produce a smokey aroma and flavour. With time it will abate, but not considerably, so any smokey tea that one has not witnessed being made is probably best put to one side.“
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