Shops
Share on Facebook
To the village of ethnic minorities in Yunnan to visit the old tea tree
Pu-erh tea shapes
Pu'er traditionally begins as a raw product known as rough Mao Cha (毛茶) and can be sold in this form or pressed into a number of shapes and sold as "raw" Sheng Cha (生茶). Both of these forms then undergo the complex process of gradual fermentation and maturation with time.
Source Web: Pu-erh tea shapes[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q884] [s63]
Photos Tags: Maocha, Pu-erh, Tea production
- Discussion: 0 comments
- Write a comment
Teas - Pu-erh
2006 Haiwan Certified Organic Pasha
1 reviewTall and straight forest - Meng Pasha Pasha in the Aini language means tall and...
2010 Yunnan Yin Hao Xiao Yuan Cha- Raw
0 reviewsThis nice small cake is made from early spring Wuliangshan and Lincang material. Many...
2005 Boyou TF 0508M Ripe Puerh Cake
1 reviewBoyou was founded in 2005, now is one of the factories which still adhere to the...
2012 Yunnan Sourcing "Qiu Yun" Wild Arbor
1 reviewLate autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing...
Lao Banzhang 2013
1 reviewLao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you...
2013 Chawangpu "Shuang Shu" Xiao Bing Cha
1 reviewThis is the first time we made blending raw puer cake, so we took advice from a more...
Quotes - Pu-erh
„Fishy, Mouldy and Dry Flavours
All one's sense organs can be used in assessing tea, but Fishy, Mouldy and Dry Flavours it should be smelled and tasted. Most problems that arise are related to poor quality tea or poor storage. “
Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q765] [s84]
Quotes Tags: Pu-erh, Experiencing tea
Photos - Pu-erh
Video - Pu-erh
Tea by region
Remember what tea did you drink year ago?
Create your own collection of favorite teas and keep the track what you have drunk.
We will help you with tea selection.
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Latest posts
07.06.2025 @ 07:48:53 - lalo233:
The unforgiving landscapes of Arrakis in Dune: Awakening demand a mastery of combat....
07.06.2025 @ 07:48:50 - lalo233:
The unforgiving landscapes of Arrakis in Dune: Awakening demand a mastery of combat....
01.01.2016 @ 18:14:35 - Eternal Spring:
WeRateTea.com wish you all the best for 2016!...
07.12.2015 @ 09:07:02 - sypalino:
I decided to taste this tea 2 weeks after delivery. The cake is lightly pressed, so...
09.11.2015 @ 21:58:19 - Eternal Spring:
Comparison of 2013 Bada Pu-erh.sk with <a...
09.11.2015 @ 09:34:07 - Eternal Spring:
Lao Yu 2013 is now about 2,5 years old tea and out of this 1,5 year stored in Europe....
09.11.2015 @ 09:33:11 - Eternal Spring:
Comparison of all three Lao Yu is now done :)
15.10.2015 @ 11:06:37 - Eternal Spring:
2015 Chawangpu Collection – I can only tell, that all teas are very good :)
09.10.2015 @ 10:31:19 - Eternal Spring:
It was quite long and difficult tasting to make a decision… There is still quite...
24.01.2015 @ 16:55:57 - Eternal Spring:
WeRateTea.com wish you all the best for 2015!...
Photos
Review your cup of tea.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.
Theme
2015
Red tea
Tuocha
Oolong
2011
Lincang
Teahouse
Yìwǔ
Yunnan
Manzhuan
Mushroom - Jin Cha
Maocha
India
Darjeeling
Bada
Experiencing tea
Shu - Ripe Puerh
2012
Tao
Jasmine Tea
Japan
Cake
Yibang
Sheng - Raw Puerh
Nánnuò
Tea oxidation
Sichuan
Fujian
Yōulè
Tea infusion
Melon
Brick
Bulang
Matcha 抹茶
Health
Wuliang
Bānzhāng
Hei Cha
Black tea
Mengsong
Pasha
2013
Jingmai
Myanmar (Barma)
Hekai
Gushu
Lancang
2014
Pu-erh
Green tea
Menghai
Longjing 龙井
Flavored tea
Tea production
China
Laos
Quotes
„Living/Dying Project (San Francisco) was created in order to create an environment, in which people that were deep in philosophical materialism, could explore another metaphor for live and that’s for death. And the people we found most willing to do that, were people that where them self facing the death.“
Source Film: The Tibetan Book of the Dead: A Way of Life: (2 parts)[online]. NHK Creative of Japan, Mistral Film of France, National Film Board of Canada, 1994. Available on WWW: <http://www.uloz.to>. [q93] [s18]
Photos
