Photos Tags: Pu-erh
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007,...
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang...
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a...
This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were...
Spring and late spring harvest 2009, blend of Lancang and Menghai area. Yellow clean...
This 200 gram tuo [nest shaped] tea from Xiaguan Tea Factory was stored in Guangzhou...
„The most famous variety of this category of tea is Pu-erh from Yunnan Province, named after the trading post for dark tea during imperial China.“
Quotes Tags: Pu-erh
Create your own collection of favorite teas and keep the track what you have drunk.
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
01.01.2016 @ 18:14:35 - Eternal Spring:
WeRateTea.com wish you all the best for 2016!...
07.12.2015 @ 09:07:02 - sypalino:
I decided to taste this tea 2 weeks after delivery. The cake is lightly pressed, so...
09.11.2015 @ 21:58:19 - Eternal Spring:
Comparison of 2013 Bada Pu-erh.sk with <a...
09.11.2015 @ 09:34:07 - Eternal Spring:
Lao Yu 2013 is now about 2,5 years old tea and out of this 1,5 year stored in Europe....
09.11.2015 @ 09:33:11 - Eternal Spring:
Comparison of all three Lao Yu is now done :)
15.10.2015 @ 11:06:37 - Eternal Spring:
2015 Chawangpu Collection – I can only tell, that all teas are very good :)
09.10.2015 @ 10:31:19 - Eternal Spring:
It was quite long and difficult tasting to make a decision… There is still quite...
24.01.2015 @ 16:55:57 - Eternal Spring:
WeRateTea.com wish you all the best for 2015!...
30.12.2014 @ 17:19:22 - Eternal Spring:
"FT(For Taiwan)" means this brick was a special order of "Fei Tai" Company. Fei Tai...
13.08.2014 @ 18:24:28 - Eternal Spring:
We compared two teas from Youle. 2005 Jinuo Shan You Le "Red Sun Drum" and 2009...
Review the tea you are drinking and help other tea lovers to find the right cup of tea.
„chui niu; 吹牛. 吹 - chui, to blow. 牛 - niu, cow, but in this case can be read as 公牛 or bull. An almost default aspect of tea drinking - 'shooting the bull'. The talk that often accompanies tea drinking and can be peppered with much knowledge, a little exaggeration and some humour. Also 吹牛皮. 皮 - skin or hide. 'Blowing the bulls hide.'“