ShopsJujube Fragrance in Pu-erh
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Teas - Pu-erh
2002 Yi Wu "Ancient Spirit" Raw Pu-erh
2 reviewsMade entirely from spring 2002 material, this Banna wetter stored tea cake sports a...
ManZhuan 2013 - blind tasting set 5
1 reviewsweetish, rich, dense taste is apparent from the first brewing, in the second brew the...
2013 Chawangpu "Shuang Shu" Xiao Bing Cha
1 reviewThis is the first time we made blending raw puer cake, so we took advice from a more...
2005 Changda Hao Yiwu Mansa Gu Shu Cha
1 reviewChangda Hao is one of famous and established earlier tea factory in Yiwu town. Changda...
2012 Chawangpu Jingmai Gu Shu Xiao Bing
1 reviewThis tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered...
2008 Yong Pin Hao Yiwu Zhen Shan Spring
0 reviewsYong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch...
Quotes - Pu-erh
„At the beginning of 1990s, many small tea factories were born. Some of them started to use class level 3 (or even higher) raw tea (which was only available for emperors in the past) instead of level 6 (or even lower) raw tea (which was the traditional material for producing Pu Erh Tea).“
Quotes Tags: Pu-erh, Tea production, China
Photos - Pu-erh
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01.01.2016 @ 18:14:35 - Eternal Spring:
WeRateTea.com wish you all the best for 2016!...
07.12.2015 @ 09:07:02 - sypalino:
I decided to taste this tea 2 weeks after delivery. The cake is lightly pressed, so...
09.11.2015 @ 21:58:19 - Eternal Spring:
Comparison of 2013 Bada Pu-erh.sk with <a...
09.11.2015 @ 09:34:07 - Eternal Spring:
Lao Yu 2013 is now about 2,5 years old tea and out of this 1,5 year stored in Europe....
09.11.2015 @ 09:33:11 - Eternal Spring:
Comparison of all three Lao Yu is now done :)
15.10.2015 @ 11:06:37 - Eternal Spring:
2015 Chawangpu Collection – I can only tell, that all teas are very good :)
09.10.2015 @ 10:31:19 - Eternal Spring:
It was quite long and difficult tasting to make a decision… There is still quite...
24.01.2015 @ 16:55:57 - Eternal Spring:
WeRateTea.com wish you all the best for 2015!...
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Quotes
„Yunnan Tea Company standardized the trade number for Pu Erh Tea in 1976 for the purpose of export. Each bingcha has 4 digits: the first 2 digits indicate the manufacturing year, the third digit indicates the leaf grade, the last digit indicates the tea factory (e.g. Kun-Ming 1, Meng-Hai 2, Xia-Guan 3, Pu Erh 4). The loose-leaf tea has 5 digits with the third and fourth indicating the class level of raw materials. Examples of early trade numbers for Puerh Tea are 7452, 7562, 7572, 75671, 76563.“
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