Jujube Fragrance in Pu-erh


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Ziziphus jujuba, commonly called jujube (sometimes jujuba), red date, Chinese date, Korean date, or Indian date is a species of Ziziphus in the buckthorn family (Rhamnaceae), used primarily as a shade tree that also bears fruit.


Source Web: Jujube Fragrance in Pu-erh[online]. WikiPedia. Available on WWW: <http://en.wikipedia.org/wiki/Jujube>. [q901] [s96]




Teas - Pu-erh

2015 Chawangpu Hekai Gushu Xiao Bing

2015 Chawangpu Hekai Gushu Xiao Bing
5.0 stars 1 review

Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai...

Shu 7581 - 1998

Shu 7581 - 1998
5.0 stars 1 review

„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...

2008 Yong Pin Hao Yiwu Zhen Shan Spring

2008 Yong Pin Hao Yiwu Zhen Shan Spring Raw Puerh Tea Brick 250g
0.0 stars 0 reviews

Yong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch...

2005 Changda Hao Yiwu Mansa Gu Shu Cha

2005 Changda Hao Yiwu Mansa Gu Shu Cha Raw Puerh Cake 400g
4.0 stars 1 review

Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda...

2015 Chawangpu Collection

2015 Chawangpu Collection
0.0 stars 0 reviews

This spring we bought entire collection of puerh teas from Cha Wang Shop produced in...

2013 Spring Hekai Gu Shu Mao Cha

2013 Spring Hekai Gu Shu Mao Cha
4.5 stars 1 review

The mao cha were picked on the same day from the same tea garden. Light yellow liquor...


Quotes - Pu-erh


„Pu-erh shape - Tuocha, Bowl, or Nest - A convex knob-shaped tea, its size ranges from 3g to 3 kg or more, with 100g, 250g and 500g being the most common. The name for tuocha is believed to have originated from the round, top-like shape of the pressed tea or from the old tea shipping and trading route of the Tuo River.[16] In ancient times, tuocha cakes may have had holes punched through the center so they could be tied together on a rope for easy transport.“

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Source Web: Pu-erh tea shapes[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q509] [s63]





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Quotes

„Sencha (煎茶, decocted tea) - The first and second flush of green tea made from leaves that are exposed directly to sunlight. This is the most common green tea in Japan. The name describes the method for preparing the beverage.“

Source Web: Japanese green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q467] [s61]

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