To the village of ethnic minorities in Yunnan to visit the old tea tree
„Yunnan Tea Company standardized the trade number for Pu Erh Tea in 1976 for the purpose of export. Each bingcha has 4 digits: the first 2 digits indicate the manufacturing year, the third digit indicates the leaf grade, the last digit indicates the tea factory (e.g. Kun-Ming 1, Meng-Hai 2, Xia-Guan 3, Pu Erh 4). The loose-leaf tea has 5 digits with the third and fourth indicating the class level of raw materials. Examples of early trade numbers for Puerh Tea are 7452, 7562, 7572, 75671, 76563.“
Quotes Tags: Pu-erh, Tea production, Cake, China
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a...
Classic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
The best ripe tuo cha this factory has ever made. The 801 product line is well known...
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well...
Since 2012, Bada mountain is one of our personal favorite place and we spend many days...
„To produce pu'er, many additional steps are needed prior to the actual pressing of the tea. First, a specific quantity of dry máochá or ripened tea leaves pertaining to the final weight of the bingcha is weighed out. The dry tea is then lightly steamed in perforated cans to soften and make it more tacky. This will allow it to hold together and not crumble during compression. “
Quotes Tags: Pu-erh
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you find most likely a...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost in the throat, after...
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