Darjeeling Tea Gardens


DarjeelingTeaGardens
Darjeeling Tea Gardens (by Royroydeb, Wikipedia)


Source Web: Darjeeling Tea Gardens[online]. Wikipedia.org. Available on WWW: <http://en.wikipedia.org/wiki/Darjeeling>. [q200] [s43]




Teas - Red tea

2014 Červený čaj z Čang-pching (

2014 Červený čaj z Čang-pching ( Zhangping Hong Cha )
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Neobvyklý ale vynikající červený čaj z málo známé oblasti Čang-pching. Jedná se o čaj...

2015 Jingmai Sheng Tai Hong Cha - Red Tea

2015 Jingmai Sheng Tai Hong Cha - Red Tea from Jingmai 50g
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This lovely red tea come from Jingmai area in Lancang and spring harvest. Perfect...

2013 "Light Roast" Wild Tree Purple

2013 "Light Roast" Wild Tree Purple Varietal Black Tea of Dehong
4.0 stars 1 review

This is a lightly processed black tea that was hand-crafted using a wild tree purple...

2013 Chawangpu Xiao Jin Bing Red Tea 100g

2013 Chawangpu Xiao Jin Bing Red Tea 100g
4.0 stars 1 review

This small red tea cake is made from 2012 spring harvest Simao high mountain material....

2015 Yunnan Yi Wu Zheng Shan Ye Sheng

2015 Yunnan Yi Wu Zheng Shan Ye Sheng Hong Cha
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mimořádně zajímavý čerstvý (sklizeň říjen 2015) červený čaj sklizený z divoce...

2014 Darjeeling Rohini Exotic SFTGFOP1

2014 Darjeeling Rohini Exotic SFTGFOP1
4.5 stars 1 review

Exclusive collection of the youngest gardens in Darjeeling processed from fresh buds of...


Quotes - Red tea


„hong; 红 - red. In China, what is called black tea in the English speaking world, is called red. Cooked Puer is sometimes mistakenly referred to as a black tea.“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q610] [s78]





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„The terms "Xiao shu" (small tree) and "tai di" (terrace plantation) are often interchangeably used, but they should be given separate meanings. "Tai di" connotes high intensity farming, with the entire slope cleared & terraced to plant hedgerows & use of pesticide & fertilizer. But in many gu shu growing villages, there are also new tea plantations which are too young to be called gu shu (ie. less than 100 years old), but they aren't exactly "tai di" either. Many of these plants are growing next to old trees, in a bio-diverse forest clearing, with lots of space around them, not all are sprayed & fertilized. In the future, they will grow into "gu shu", until then we should call them "shen tai xiao shu" (naturally grown small trees)“

Source Web: The Tea Urchin. Learning how to identify gu shu & make maocha[online]. 2011. Available on WWW: <http://teaurchin.blogspot.cz/2011/09/learning-how-to-identify-gu-shu-make.html>. [q936] [s107]

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