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This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang...
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very...
Probably a small tea factory in Yi Wu area pressed this cake under the "zhong cha"...
He he is the last cake from Chawangpu 2013 spring production we offer now....
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material...
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been...
„Pu'er; 普洱. Also Puerh, Pu - er etc. Pu'er is the modern pinyin spelling. The place name of the Old City of Pu'er through which pack horses transported the tea from Southern Yunnan. The names were recently changed; Pu'er is now Ning Er and nearby Simao has the adopted name of Pu'er. Locally, in spoken Chinese at least, Ning Er is still Pu'er. “
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
Excellent tea from a single garden in Sikkim, spread around the village of Temi, in the beautiful...
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„Pang xie jiao; 旁鞋脚. Latin; (Viscum articulatum Burm.f.) Literally Crabs legs. A parasitic plant that grows on trees in sub-tropical regions. When it grows on the tea tree it absorbs flavour from the tree and makes a sweet, refreshing drink, hot or cool. Very limited availability. Puer cakes can be found that have Pangxiejiao mixed into the cake. Normally around 10-15%. It is also part of the Chinese medicine pharmacopoeia – said to have a diuretic effect and is used to clear heat“