ShopsHow to season a Chinese clay teapot
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Video Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Tea infusion
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Teas - Pu-erh
Ancient Puerh
0 reviewsThis is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of...
Yiwu 1999 maocha
1 reviewYiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored...
2009 Youleshan Tuo Cha Raw 100g
1 reviewThis tuo is made of wild arbor sun-dried material from Youle mountain, also called...
2005 Boyou TF 0507M Ripe Puerh Cake
1 reviewBoyou was founded in 2005, now is one of the factories which still adhere to the...
2003 Xiaguan Jiaji Tuocha in box
1 reviewClassic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been...
2009 Ripe Puerh Tea Paste "Cha Gao" 25g
0 reviewsAlmost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
Quotes - Pu-erh
„Head Tea (aka Golden Melon) is shaped like a ball, weighing between 2 Liangs and 10 Jins ( 1 Jin = 500 grams). They were mainly for domestic trade or serving as tributes to emperors. Stacks of Golden Melons progressing in size from gigantic to small are considered to be a status symbol.“
Quotes Tags: Pu-erh, Tea production, China
Photos - Pu-erh
Video - Pu-erh
Teas
2008 Xiaguan FT Xizi (Happy) Tuo Cha Raw 100g
1 reviewXizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3 years aged materials and...
2012 Mangfei "Da Ye Chun" Early Spring Raw
1 reviewThis high quality old tree tea cake come from a small shop in Yongde. Using early spring material from tea...
YouLe 2013 - blind tasting set 6
1 reviewdense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a feeling of oily brew,...
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Quotes
„cha hu; 茶壶 - Tea pot. Made of porcelain, pottery or glass. Yixing pots are used for both cooked and raw Puer. Since they are pourous, the pots absorb flavours and chemicals from the tea. If one is serious about using Yixing pots, particularly for sheng Puer, one needs to be ready to get at least two pots - one for older and one for younger teas. And these should not be used for brewing other teas, and vice-versa. Yixing teapots will typically soften the flavours of sheng Puer.“
