To the village of ethnic minorities in Yunnan to visit the old tea tree
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Video Tags: Bulang, Gushu, China, Pu-erh, Tea production
Yiwu Hai Wan wild tea - special grade (pu-erh.sk favorite) Year: 1999...
The mao cha were picked on the same day from the same tea garden. Light yellow liquor...
This Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure...
I tasted several 7542 original Dayi cakes from recent years going back to 1997. Only...
Spring and late spring harvest 2009, blend of Lancang and Menghai area. Yellow clean...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
„The fermented dark tea, Hei Cha (黑茶), is one of the six classes of tea in China, and pu-erh is classified as a dark tea (defined as fermented), something which is resented by some who argue for a separate category for pu-erh tea.“
Grade: AA+ Cultivar: Yunnan Da Ye Harvest area: Si Mao, Yunnan Yunnan green tea produced...
The LaoManE rules over this autumn teas. In this village you may find really bitter tea and also sweet teas...
Cheng Shuang 成双 means in pairs This cake is blend of two villages and mountain in Menghai...
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„ji qi sha (de); 机器杀(的) - Machine fried. Most tea famers have a machine for the sha qing process, which is generally an electrically driven revolving drum, fired by a wood fire. Machine fried tea is probably better than poorly hand fried tea, but lacks the possibility of the more tactile method of hand frying.“